Fernald Ave Farm

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Fernald Ave Farm seeds, seedlings, plants, veggies, microgreens, earthworms, and other urban garden goods :) ABOUT THE FARM

to be continued ....

03/10/2026

Want a garden that β€œcomes back” without you replanting every year? Self-seeding flowers are the closest thing to low-maintenance magic. ✨

A few tips to help them return reliably:
🌾 Let some blooms fully dry on the plant at the end of the season (that’s the seed forming)
πŸ‚ Leave a small patch of soil undisturbed so seeds can settle in
🚫 Go easy on heavy mulch in those areas. A thick layer can smother tiny seedlings
🌧️ Water gently in spring so you don’t wash new sprouts away

Bonus: many of these are pollinator favorites, too πŸπŸ¦‹

03/10/2026

One pile in the corner of the yard isn't composting. It's storage.

A three-bin system moves material through stages so you always have one bin cooking, one curing, and one ready to use. You never run out. You never wait months for a single batch. The cycle runs itself once it's started.

Bin one receives fresh material. Bin two finishes undisturbed. Bin three holds cured compost ready to spread whenever you need it. Turning means forking from one bin into the next β€” not digging into the same pile over and over.

The ratio that makes it work is three parts brown to one part green. Browns are dried leaves, cardboard, shredded paper, straw. Greens are kitchen scraps, grass clippings, coffee grounds. Most failed compost piles are all green β€” too wet, too smelly, too slow. Chop or shred everything smaller than your fist before adding. A full bin with the right ratio generates enough internal heat to break down material and kill w**d seeds.

Fork bin one into bin two after three to four weeks when the center is hot. Fork bin two into bin three after another three to four weeks for curing. Finished compost is dark, crumbly, and smells like forest floor. In warm months the full cycle runs sixty to ninety days.

🌱 Building and running the system:

- Cedar or untreated pallet wood β€” each bin roughly three feet by three feet by three feet
- Removable front slats so you can fork material out without climbing over the walls
- Hardware cloth on the bottom keeps rodents out while letting drainage through
- Yes to fruit and vegetable scraps, coffee grounds, eggshells, leaves, and shredded paper. No to meat, dairy, pet waste, or diseased plants
- Coffee grounds count as green material despite the color β€” high nitrogen. Eggshells break down slowly but add calcium that tomatoes and peppers need

One cubic yard of compost costs thirty to fifty dollars at the garden centre. This system produces that volume every two months for free 🌿

03/10/2026

🌱 There's a tool that aerates your soil without destroying a single fungal thread, inverting a single layer, or waking a single dormant w**d seed.
It's called a broadfork β€” and it does everything a rototiller does without any of the damage.
Here's the problem with tilling. Yes, it breaks up compaction. But it also severs mycorrhizal networks that took an entire season to build, inverts soil layers that need years to redevelop, drags buried w**d seeds into the germination zone, and smashes the soil aggregates that give healthy soil its structure. The more you till, the more you need to till. It's a dependency cycle.
A broadfork fractures soil along its natural fault lines β€” vertical channels that let air, water, and roots through without mixing, flipping, or destroying anything underneath. Fungal networks stay connected. Soil layers stay intact. W**d seeds stay buried and dormant.
A 2019 study found broadforked plots maintained significantly higher earthworm populations, mycorrhizal colonization, and soil aggregate stability than tilled plots after just three seasons β€” and the difference compounded over time.
One broadfork costs around $120 and lasts 20+ years. A rototiller costs more and degrades your soil biology every single pass. One tool builds soil. The other maintains dependency.

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03/09/2026

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A fruit tree planted alone has to rely entirely on you β€” for feeding, pest control, pollination support, and w**d suppression.
But a fruit tree planted with the right companions builds its own support system, and the longer it grows, the less it needs from you.

- Comfrey β€” Zones 3–9
Deep taproots pull calcium, potassium, and phosphorus from subsoil the tree can't reach β€” chop the leaves and drop them at the base for free mineral-rich mulch six times a year.

- Chives β€” Zones 3–9
Perennial sulfur-rich foliage deters aphids and suppresses fungal pathogens around the trunk year after year without replanting.

- White Clover β€” Zones 3–10
Spreads to cover all bare soil, fixes atmospheric nitrogen directly into the root zone, and flowers long enough to feed pollinators from spring through fall.

- Yarrow β€” Zones 3–9
Flat-topped flowers attract predatory wasps and hoverflies that control aphids, while deep roots mine minerals and loosen compacted soil.

- Daffodils β€” Zones 3–9
Planted in a ring near the trunk, toxic bulbs create a barrier that voles and burrowing rodents avoid β€” protecting root systems underground.

- Marigold β€” Zones 2–11
Root exudates suppress harmful nematodes in the soil, and the strong scent confuses pest insects searching for the tree by smell.

- Sweet Alyssum β€” Zones 5–9
Low carpets of tiny blooms attract parasitic wasps and hoverflies in huge numbers β€” the insects that actually eliminate aphid colonies.

- Borage β€” Zones 3–10
One of the strongest bee attractors in any garden, improving pollination rates on fruit blossoms and self-seeding so it returns without help.

- Nasturtium β€” Zones 2–11
Aphids prefer nasturtium to almost anything else β€” it draws them away from the tree and sacrifices itself so the fruit stays clean.

A fruit tree doesn't need more care. It needs a community of plants where every member has a job, and none of them need managing.

Address

11811 Fernald Avenue
Dallas, TX
75218

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