Lineberger's Farm

Lineberger's Farm Strawberries, blackberries, tomatoes, muscadines, pumpkins. In our farm store and pick your own Hay rides in October.
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Harvest Calendar:
May- Strawberries
June and July- Blackberries, Blueberries, Peaches, Tomatoes, Melons and Vegetables
September and October: Muscadines, Scuppernongs, and 100 varieties of pumpkins

Pick your own is available with strawberries, blackberries, muscadines, and pumpkins.

08/28/2026

Pumpkin crop update 🎃🍂🎃
🎃

08/21/2026

We are planting our first-ever crop of carrots!

If all goes well, these will be featured in our fall CSA. Go to www.linebergersfarm.com for all the fall CSA details!

PICK-YOUR-OWN MUSCADINES & SCUPPERNONGS ARE HERE!The wait is over! Our vines are bursting with sweet, juicy muscadines a...
08/20/2026

PICK-YOUR-OWN MUSCADINES & SCUPPERNONGS ARE HERE!

The wait is over! Our vines are bursting with sweet, juicy muscadines and golden scuppernongs, and they’re ready for picking!

Bring your family and friends down to the farm for a fun-filled day in the sunshine. Nothing beats the taste of fresh, sun-ripened berries straight from the vine!

The first-ever Lineberger's pasta sauce is HERE! Available in store now!
08/19/2026

The first-ever Lineberger's pasta sauce is HERE! Available in store now!

Autumn harvest is just around the corner! Join our Fall CSA to enjoy a weekly box brimming with crisp homegrown greens, ...
08/18/2026

Autumn harvest is just around the corner! Join our Fall CSA to enjoy a weekly box brimming with crisp homegrown greens, sugary-sweet potatoes, heirloom pumpkins, NC apples, and more! This 3-Week program will run November 7th - 21st, with pickup from our Dallas Market.

Why You'll Love the Fall Share:

Unbeatable Peak-Season Flavor: Taste farm-fresh quality you can't find on supermarket shelves.

Versatile Kitchen Staples: From cozy roast meals to fresh autumn salads.

Support Local Farming: Know exactly where your food comes from and support sustainable local agriculture with every share.

Spots are limited for this seasonal run—reserve your Fall CSA share today to guarantee a season full of incredible local eating!

https://www.linebergersfarm.com/2026-fall-csa-program.html #/

This is our family's favorite Concord grape pie recipe. We make it every summer when the grapes are at their peak!Concor...
08/06/2026

This is our family's favorite Concord grape pie recipe. We make it every summer when the grapes are at their peak!

Concord Grape Pie

A true taste of late summer! This pie is packed with the bold, old-fashioned flavor of fresh Concord grapes.

Ingredients
2 quarts fresh Concord grapes (on the stems)
2 refrigerated pie crusts (such as Pillsbury)
½ cup sugar (add more to taste if your grapes are tart)
¼ cup all-purpose flour
1 tablespoon cornstarch
2 teaspoons lemon juice
2 tablespoons butter

Directions
Preheat the oven to 425°F.
-In a small bowl, whisk together the sugar, flour, and cornstarch.
-Remove the grapes from the stems. Squeeze each grape, popping the pulp into a 2-quart saucepan and reserving the grape skins in a separate bowl.
-Bring the grape pulp to a boil. Strain through a sieve to remove the seeds, then return the seedless pulp to the saucepan. Stir in the lemon juice.
-Gradually whisk the sugar mixture into the hot grape pulp until dissolved.
-Coarsely chop the reserved grape skins in a blender or food processor. Add them to the saucepan and cook for about 10 minutes, stirring occasionally, until the filling thickens.
-Place one pie crust into a 9-inch pie plate.
-Roll out the second crust on a sheet of parchment paper and cut it into 14 strips for a lattice top.
-Pour the hot grape filling into the prepared crust. Dot the top with the butter.
-Arrange the lattice strips over the filling and crimp the edges.
-Bake for 20 minutes. Cover the edges of the crust with foil or a pie shield, then bake for 25 more minutes, or until the crust is golden brown and the filling is bubbling.
-Cool completely before slicing. The filling will continue to set as it cools.

Tip: Concord grapes are naturally high in pectin, so the filling thickens beautifully as it cools. It's even better if you let the pie rest for several hours before serving.

🍇 We have been blessed with a bountiful harvest of Concord grapes! 🍇Have you ever wondered what Concord grapes are?You p...
08/06/2026

🍇 We have been blessed with a bountiful harvest of Concord grapes! 🍇

Have you ever wondered what Concord grapes are?

You probably haven’t seen them in your local grocery store. That’s because they’re too delicate to travel long distances without getting damaged. Instead, most Concord grapes end up being made into products like Welch’s grape juice.

What makes them so special? Their incredible flavor. Concord grapes have the rich, bold grape taste and aroma that many people think of when they imagine “grape.”

Ever eaten a grape-flavored candy and thought, “That doesn’t taste anything like the grapes I buy at the store!” That’s because candy makers are usually trying to recreate the flavor of Concord grapes—not the mild table grapes found in grocery stores.

Our Concord grapes are perfect for eating fresh. They’re a slip-skin grape, similar to a muscadine or scuppernong, where the juicy center pops right out of the skin. I like to joke that these are the grapes for people who just can’t wait for muscadine season! 😄

They also make amazing jam, pie, and homemade grape juice. In our family, we make grape juice every year and freeze it for the winter, so a little taste of summer is waiting for us on cold January days.

If you’ve never tried a fresh Concord grape, this is your chance. They’re only in season for a short time, and they’re one of those fruits that tastes completely different from anything you can buy in a grocery store. 🍇

$10 per half gallon or $6 per quart

What are we working on behind the scenes?Well... besides growing tomatoes, picking tomatoes, sorting tomatoes, and talki...
07/24/2026

What are we working on behind the scenes?

Well... besides growing tomatoes, picking tomatoes, sorting tomatoes, and talking about tomatoes...

We would like to make pasta sauce from some of our tomatoes. Here's the recipe we are sending to the commercial kitchen.

If all goes according to plan, we'll turn a whole lot of tomatoes into jars of custom pasta sauce. If not, we'll have enough sauce to feed an entire Little League season.

Stay tuned!

PS- Does 375 lbs of tomatoes sound like enough?

🍅 THE TOMATO TAKEOVER IS HERE! 🍅The moment we’ve been waiting for all summer has finally arrived: our market tables are ...
07/09/2026

🍅 THE TOMATO TAKEOVER IS HERE! 🍅

The moment we’ve been waiting for all summer has finally arrived: our market tables are absolutely bursting with fresh, homegrown tomatoes! There is nothing quite like the smell of a sun-warmed tomato straight from the vine, and we’ve got a variety for every single craving.

Heirlooms: Stunning, quirky, and packed with that rich, old-school flavor. Perfect for a show-stopping Caprese salad or just eating with a pinch of sea salt. $1.99/lb

Red Slicers: Big, juicy, and ready to elevate your summer BLTs and backyard burgers.$1.99/lb

Cherry Tomatoes: Sweet as candy and popping with flavor. Grab a pint for easy snacking, tossing into pastas, or roasting with garlic. $3/pint

Come grab yours before they're gone!

📍 Find us at: Lineberbgers Maple Springs Farm, Dallas NC
⏰ Hours: Monday- Friday 9am - 6:30pm, Saturday 9am - 6pm, Sunday 12pm - 6pm

Address

906 Dallas Stanley Highway
Dallas, NC
28034

Opening Hours

Monday 9am - 6:30pm
Tuesday 9am - 6:30pm
Wednesday 9am - 6:30pm
Thursday 9am - 6:30pm
Friday 9am - 6:30pm
Saturday 9am - 6pm
Sunday 12pm - 6pm

Telephone

+17049228688

Website

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