Salt Creek Cider House is a family owned and operated twenty-acre orchard and cider house seated in the Willamette Valley just outside Dallas, Oregon. Salt Creek Cider House ciders are handcrafted, small batch ciders made with fruit from our orchard, neighboring orchards in the Willamette Valley and juice from the Northwest. The fruit has been grown, cared for, pressed, fermented, crafted and bott
led with love on-site at Salt Creek Cider House. Each batch is hand-made, unique and made with only the highest quality ingredients. For many of us it's important to support local family farmer's and find a way to eat and drink locally sourced products. At Salt Creek Cider House we believe in keeping things local and giving our community a place to come relax, connect with nature and enjoy orchard fresh Hard Cider.
