Recipe
ROXOR Gin is Curated by James Beard awarded Chef Robert Del Grande. Who's making your gin?
12 Botanicals
Juniper, Coriander, Fresh Texas Grapefruit Zest, Orris Root, Hibiscus Flower, Cocoa Nibs, Texas Pecans, Fresh Lime, Grains of Paradise, Sarsaparilla, Cubeb Peppers, Cinnamon
Soft Steeping & Distilling
We steep the botanicals (uncrushed) in neutral grain spirit for 24 hours ... with
a focus on "perfume extraction" Then, we redistill the gin, and liberally cut the heads/tails to give you a clean, smooth "heart of ROXOR Gin taste".
Modern Signature Taste
We aim to deliver a 90 Proof Gin that is pleasantly smooth and balanced. We want a canvas of unique flavors that work seamlessly together. One try and you'll understand why it's ROXOR. Brand Name
ROXOR is a palindrome, designed to holds its own against this unique gin recipe and package. Don Short developed and designed the name, beginning with a lot of blank paper and a pencil. He liked 5 letters, chose X as the center, sorted out OXO as a note to 'Hugs and Kisses" and finally got to the consonants. When he tried the R's, bells went off. He loved the word and turned the R's toward the OXO. After you find "The Word", you of course google it. In the Urban Dictionary, it is defined as a euphoric state, so unbelievable, you want to make devil horns with your hands and scream! Skyline Bottle
Don and Robert like architecture and the architects that create the skylines of our lives. After much research, Don found the inspiration for the Skyline bottle. Pavisa, an artisan glass maker brought the design concept to life. Much like a bottle of Coke, when the lights go out and you need one more cocktail, you'll know which bottle is ROXOR. Final Thought about ROXOR Artisan Gin.. perhaps the most attractive gin in the world…
