The Food Tour

The Food Tour The Food Tour (TFT) is a marketing powerhouse promoting local restaurant businesses nationwide.

Our mission is to encourage followers to eat and buy local so we can collectively elevate community economic growth. NCCU Business and Finance graduate, Riccardo Barrington Transou is the founder of The Food Tour. Barrington has a genuine love for great food, helping small businesses thrive, social media and the college life! He and a team of friends and college buddies have found a way to take th

is passion and build a fun and unique company around bringing people together every day doing exactly what he enjoys while helping businesses grow in the community.

05/03/2026

Watching .stanleyxu making Nigiri is so therapeutic.

Master of the craft for sure 🐐

04/21/2026

A typical night with Evelyn 🍸

04/14/2026

Behind the Bite Part 5: Come try Lao food with me featuring 📸🤤 .

So many people always ask what food photographers do with the food when we’re done shooting it. The answer is typically, we eat it!

This was definitely an experience I will remember for a while . I got to try Duck Laab , Raw Beef Laab, Pickled Fish , Beef Hearts, fried pork ribs and a few other dishes I can’t remember the names of.

Lao cuisine is very fresh to the palate. They use mint leaves in a lot of their dishes along with Thai chilis for spice and partner every bite with a sticky rice. I was surprised how much I enjoyed these dishes that are so uncommon in American culture. One thing I was NOT prepared for was the spice level of the Thai Chili pepper! It’s good, but for me, I need it in moderation 😮‍💨😅.

04/13/2026

How The McDonalds CEO should’ve bit that burger 🍔

Going Behind the Bite with in the creation of his one of a kind ‘Krabby Patty’ .

I personally challenged Chef to come up with the craziest burger he could think of and he indeed understood the assignment. A New York Strip burger topped with pepper jack cheese, lettuce, tomato, a cajun crab cake and a fried egg smothered in a homemade aioli sauce! Oh and if that wasn’t enough, Chef even tops the bun with a Cajun butter crab claw. Because like, why not 🤷🏾‍♂️?

Would you try it?

04/12/2026

Behind the Bite Part 3

Welcome to our new series, “Behind the Bite” ! In this series, we follow our fellow Dallas Local Food Photographers, Content Creators and Chef’s in their most authentic elements. We’ll be shooting ‘behind the scenes’ looks on how we capture/create some of the coolest dishes in the city ✨

Part 3 features celebrity athlete chef, ! Chef Hoppie has cooked for athletes such as Dak Prescott, Dion Sanders, Travis Hunter and he’s currently the Executive Chef for the Dallas Wings. Throughout this series Chef Hoppie will be constructing one of a kind dishes while telling us about his upbringing in the athletic culinary world.

Today, we introduce the Surf and Turf burger 🍔

Part 4 coming soon!

04/11/2026

Behind the Bite Part 2

Welcome to our new series, “Behind the Bite” ! In this series, we follow our fellow Dallas Local Food Photographers, Content Creators and Chef’s in their most authentic elements. We’ll be shooting ‘behind the scenes’ looks on how we capture/create some of the coolest dishes in the city ✨

Part 2 features shooting one of the best Thai/Laos restaurants in DFW , Luang Prabang Market for Ft Worth Magazine 🍜📸

04/10/2026

Welcome to our new series, “Behind the Bite” ! In this series, we follow our fellow Dallas Local Food Photographers and get the 4k ‘behind the scenes’ looks on how we capture some of the coolest restaurants in the city ✨. This series will serve as an information hub to new aspiring artist on how to get that PERFECT food shot and the cool part is you’ll be getting gems from multiple creators throughout the area! I hope this new platform inspires creativity along with giving creators an opportunity to be in front of the limelight instead of behind it 📸

Our first episode features the well renowned multi published photographer ! He is shooting one of the highest rated Laos/Thai restaurants in DFW, Luang Prabang Market for Fort Worth Magazine ( )!

This is literally a concept I came up with 2 days ago ,so if you have any suggestions or things you would like to see in this series please tell us in the comments!

04/09/2026

Loved the team here , grateful for the opportunity to meet all of you along with the CEO, Jeb Terry Jr. 🍿🏆

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1201 Turtle Creek Blvd
Dallas, TX
75207

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