Zakti

05/21/2026

zakti is thrilled@to partner with to write the next chapter in the (under)story of the great Tallmadge Woods joining them for their annual community event in celebration and stewardship of their natural environment! This year the focus is on education about keeping the Ox-Bow Lagoon healthy. Gaze upon the lagoon, hike the Crow’s Nest Trail, learn about the forest and the water, and sip a cup courtesy, zakti.

04/02/2026

Congratulations on her new venture . Thrilled she and her partner are serving zakti teas for gallery clients. Like RE Gallery before, is sure to be a dynamic part of the Dallas art scene. Cheers!

02/17/2026

Happy Lunar New Year! Oolong and Jasmine Green teas, which symbolize good fortune are served at the New Year. zakti’s estate oolongs and our jasmine green, which is truly the best jasmine you will ever taste (no oils or quick infusion methods, it is hand crafted with a long involved process that yields a gorgeous finish) all available on our website, zakti.com, now.

02/14/2026

Happy Valentine’s Day from all of us at zakti. You can find our teas in Chicago, Dallas, San Antonio, and coming soon to Miami and Seattle! Check our website for restaurants, hotels, cafes, and bakeries that serve our teas. And you can always order from our website zakti.com 24-7. Sending love! 💖

01/18/2026

05/25/2025

The Manhattan Project craft brewery is serving zakti teas alongside their fabulous beers and cocktails. Stop by for sophisticated, delicious beers and food and zakti’s matcha, Ceylon iced tea, monkey picked oolong and premium jasmine pearl teas. Perfect pairing with their breakfast or after lunch / dinner. It doesn’t get any better than this.

05/22/2025

Iced Roassted Matcha (Hojicha)Latte perfect for the spring and summer seasons. Add as pop of your favorite vanilla ice-cream and you’ll have a delicious and elegant desert. Naturally lower in caffeine than traditional matcha it is the perfect drink for late afternoon and evening.

Painting of zakti partner and co-founder Pamela Miller by

05/02/2025

We are getting ready for the spring harvest. Teas are being picked throughout Asia. The spring harvest yields delicious teas, the first of the year.

01/31/2025

- zakti tea infused whiskey crafted into an exquisite hot toddy by the most wonderful mixologist D! zakti’s Pam Miller talking tea. Happy year of the snake from all of us at zakti.