04/10/2026
Tried and True Easy Loaded Baked Potato Soup 🥓🧀🥔
This Loaded Baked Potato Soup is the ultimate comfort food, combining creamy potatoes, savory bacon, and melty cheese. Perfect for a cozy meal on chilly days or a hearty appetizer for gatherings!
Ingredients 🛒:
For the Soup:
4 large russet potatoes, peeled and diced 🥔
1 medium onion, finely chopped 🧅
3 cloves garlic, minced 🧄
4 slices bacon, cooked and crumbled 🥓
1/4 cup butter 🧈
1/4 cup all-purpose flour 🌾
3 cups chicken broth 🍗
2 cups whole milk 🥛
1 cup heavy cream 🍶
2 cups shredded cheddar cheese 🧀
1/2 cup sour cream 🍶
Salt and black pepper to taste 🧂
1/4 cup green onions, sliced 🌱
Additional cheddar cheese and bacon bits for garnish 🧀🥓
Instructions 👩🍳:
1️⃣ Cook the Potatoes:
In a large pot, add the diced potatoes and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
Drain the potatoes and set them aside.
2️⃣ Prepare the Bacon:
In a skillet, cook the bacon until crispy. Remove and crumble once cooled. Reserve some bacon drippings if desired for added flavor.
3️⃣ Sauté the Vegetables:
In the same pot, melt the butter over medium heat.
Add the chopped onion and sauté until softened, about 5 minutes.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
4️⃣ Make the Roux:
Sprinkle the flour over the onions and garlic, stirring constantly for about 1-2 minutes to form a roux. This will help thicken the soup.
5️⃣ Add the Liquids:
Gradually whisk in the chicken broth, milk, and heavy cream. Continue to whisk until the mixture is smooth and begins to thicken, about 5 minutes.
6️⃣ Combine Potatoes and Creamy Mixture:
Add the cooked potatoes to the pot. Use a potato masher or immersion blender to partially mash some of the potatoes, leaving some chunks for texture.
7️⃣ Add Cheese and Seasonings:
Stir in the shredded cheddar cheese and sour cream until melted and well combined.
Season with salt and black pepper to taste.
8️⃣ Simmer the Soup:
Reduce heat to low and let the soup simmer for an additional 10 minutes, allowing the flavors to meld together.
9️⃣ Serve:
Ladle the soup into bowls.
Garnish with crumbled bacon, extra shredded cheddar cheese, and sliced green onions.
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6
Calories: Approx. 450 kcal per serving 🔥
Tips:
For Extra Creaminess: Use a hand mixer or immersion blender to blend part of the soup for a smoother texture.
Make it Vegetarian: Substitute bacon with sautéed mushrooms and use vegetable broth.
Add More Veggies: Incorporate peas, corn, or broccoli for added nutrition and flavor.
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or microwave, adding a splash of milk if needed to reach desired consistency.
Serving Suggestions:
Crusty Bread: Serve with warm, crusty bread or garlic bread for dipping.
Side Salad: Pair with a fresh green salad dressed with a tangy vinaigrette.
Toppings Galore: Offer additional toppings like crispy fried onions, jalapeño slices, or a drizzle of ranch dressing for customized flavors.
Enjoy this Tried and True Easy Loaded Baked Potato Soup for a delicious and satisfying meal that brings all the beloved flavors of a loaded baked potato into a comforting bowl!
