Sushi Kozy

Sushi Kozy Kaiseki Inspired Modern Omakase

2000 Ross Ave suite 150, Dallas, TX 75201

Ji Kinmedai — “Ji” meaning locally caught, a mark of regional sourcing and exceptional freshness. This goldeneye snapper...
05/26/2026

Ji Kinmedai — “Ji” meaning locally caught, a mark of regional sourcing and exceptional freshness.

This goldeneye snapper is prized for its rich, buttery texture and delicate sweetness, layered with clean umami and a subtle richness that melts on the palate.

Finished with a touch of orange zest for a bright citrus lift that enhances its natural flavor.

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Join us on June 10th for an exclusive one-night collaboration between Sushi Kozy and IWA—the Toyama sake project created...
05/16/2026

Join us on June 10th for an exclusive one-night collaboration between Sushi Kozy and IWA—the Toyama sake project created by the former Dom Pérignon winemaker.

This intimate evening features a curated omakase menu paired with a guided exploration of IWA’s celebrated annual Assemblages (a wine-minded, “vintage-like” approach to sake), including a rare opportunity to taste IWA Reserves.

Guests will experience the depth, precision, and artistry behind one of Japan’s most distinguished modern sake houses—thoughtfully paired with Sushi Kozy’s seasonal offerings.

$370 per guest — For this special event, all guests are required to participate in the full sake pairing experience.

Limited seats available. Tickets are now on sale through OpenTable.

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Beginning June 1st, our omakase experience at Sushi Kozy will be $195.This was not a decision we made lightly, but one t...
05/02/2026

Beginning June 1st, our omakase experience at Sushi Kozy will be $195.

This was not a decision we made lightly, but one that reflects our commitment to holding ourselves to the highest standard of what we can offer.

We are continually refining the experience—introducing more premium ingredients, enhancing the quality of each course, and elevating the level of service and hospitality throughout. Our goal has always been to create something thoughtful, precise, and memorable, and this adjustment allows us to continue pushing that experience even further.

We understand that changes like this are never easy, and we sincerely appreciate your understanding. It is a privilege to serve you, creating memories together, and we’re always grateful for your continued trust and support.

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Beginning June 1st, our omakase experience at Sushi Kozy will be $195.This was not a decision we made lightly, but one t...
05/02/2026

Beginning June 1st, our omakase experience at Sushi Kozy will be $195.

This was not a decision we made lightly, but one that reflects our commitment to holding ourselves to the highest standard of what we can offer.

We are continually refining the experience—introducing more premium ingredients, enhancing the quality of each course, and elevating the level of service and hospitality throughout. Our goal has always been to create something thoughtful, precise, and memorable, and this adjustment allows us to continue pushing that experience even further.

We understand that changes like this are never easy, and we sincerely appreciate your understanding. It is a privilege to serve you, creating memories together, and we’re always grateful for your continued trust and support.

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May, in full bloom.Reservations are now open.An intimate evening awaits at Sushi Kozy.
04/02/2026

May, in full bloom.
Reservations are now open.

An intimate evening awaits at Sushi Kozy.

An indulgent expression from our Otsumami course.Wagyu tartare elevated with housemade sake ricotta and delicately smoke...
03/17/2026

An indulgent expression from our Otsumami course.

Wagyu tartare elevated with housemade sake ricotta and delicately smoked unagi, all resting inside a crisp seasoned with kampot pepper. A harmony of richness, smoke, and refined texture in every bite.

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Kanpachi MacaronDelicate mushroom macaron layered with umeboshi kosho, topped with Amberjack tartare dressed in shiso an...
03/10/2026

Kanpachi Macaron

Delicate mushroom macaron layered with umeboshi kosho, topped with Amberjack tartare dressed in shiso and lemon oil, finished with a translucent mushroom gelée, a light, airy expression of layered umami and texture.

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We are incredibly honored to be named one of Texas Monthly’s Best New Restaurants for 2026! 🏆From our opening in June 20...
03/04/2026

We are incredibly honored to be named one of Texas Monthly’s Best New Restaurants for 2026! 🏆

From our opening in June 2025 to this amazing recognition, it has been an unforgettable journey.

Our name, ”Kozy,“ reflects our core philosophy: a pursuit of excellence (Ko - meaning ”elevated“) while maintaining a warm and welcoming atmosphere (Cozy).

As the article beautifully put it, we believe you can be ”earnest about your craft without being solemn about it.“
This balance between refined skill and a relaxed environment is the heart of what we do.

A huge thank you to our wonderful guests who made this possible, as well as our hardworking team. We couldn’t have reached this milestone without your incredible support!

Check us out in Texas Monthly’s March issue, or on texasmonthly.com!

Photograph by Mackenzie Smith

Spring, gently unfolding.April reservations are now open.Join us for an unforgettable omakase experience at Sushi Kozy.
03/02/2026

Spring, gently unfolding.
April reservations are now open.

Join us for an unforgettable omakase experience at Sushi Kozy.

Experience refinement through our newest Otsukuri course at Sushi Kozy.Hokkaido scallops delicately wrapped in Granny Sm...
02/28/2026

Experience refinement through our newest Otsukuri course at Sushi Kozy.

Hokkaido scallops delicately wrapped in Granny Smith apple, compressed with koji and vegetable dashi, resting in a light coconut vinaigrette and finished with an expression of seasonal herbs.

A balance of elegance, texture, and seasonal harmony, available for a limited time before the unveiling of our next seasonal menu.

IWA Reserves has arrived.“IWA Reserves is radiant, displaying a fascinating duality of maturity and energy, pushing IWA’...
02/19/2026

IWA Reserves has arrived.

“IWA Reserves is radiant, displaying a fascinating duality of maturity and energy, pushing IWA’s signature envelope of balance and complexity.”
— Richard Geoffroy, Founder & Maker of IWA

An intricate assemblage aged to perfection.
Aromatic notes of pear, plum, white florals and white pepper give way to buttery brioche, followed by a seamless palate of black garlic, toast and dark chocolate.

Composed of 12 rare components from a library of over 75 matured expressions.

A rare allocation for those who seek the exceptional.

Price: $764.00

The first course of our contemporary omakase: Flan — where memory meets mastery. Inspired by Chef RJ’s time at The Frenc...
02/06/2026

The first course of our contemporary omakase: Flan — where memory meets mastery. Inspired by Chef RJ’s time at The French Laundry and childhood moments with his mother, smoked poached oyster and kaluga caviar rest in vin jaune, bringing sweet, salt, and umami into one story on a single spoon.

A gentle welcome to spring.March reservations are now open.Join us for a memorable omakase experience at Sushi Kozy.
02/03/2026

A gentle welcome to spring.
March reservations are now open.

Join us for a memorable omakase experience at Sushi Kozy.

Due to popular demand, we’re adding a second night to this special collaboration.Join us on December 30 for another unfo...
12/16/2025

Due to popular demand, we’re adding a second night to this special collaboration.
Join us on December 30 for another unforgettable evening with Chef RJ Yoakum × Sushi Kozy.

Our seasonal dessert brings comfort and contrast in every spoonful. Roasted Japanese sweet potato ice cream, silky blood...
12/07/2025

Our seasonal dessert brings comfort and contrast in every spoonful.
Roasted Japanese sweet potato ice cream, silky blood orange panna cotta, and crisp candied pecans come together with a luscious miso caramel—a harmony of autumn flavors that is warm, bright, and beautifully balanced.

Celebrate New Year’s Eve with an unforgettable one-night-only culinary collaboration.On December 31, 2025, Chef RJ Yoaku...
12/05/2025

Celebrate New Year’s Eve with an unforgettable one-night-only culinary collaboration.

On December 31, 2025, Chef RJ Yoakum — a 2025 James Beard Emerging Chef finalist — joins forces with Chef Paul Ko of Sushi Kozy, renowned for his precise and innovative approach to Japanese cuisine.

Together, these two exceptional chefs will craft an exclusive multi-course menu that merges contemporary technique, deeply seasonal ingredients, and the refined artistry that defines both of their kitchens.

This special evening brings together Yoakum’s modern, expressive cooking style and Ko’s elegant sushi craftsmanship for a dining experience available only on this night.

New Year’s Eve Dinner
12.31.2025
$225 per person

A rare partnership. A meticulously curated menu. The perfect way to welcome the new year with exceptional flavor.

Address

2000 Ross Avenue Suite 150
Dallas, TX
75201

Telephone

+12145161420

Website

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