05/31/2026
A barbecue restaurant built around a 12-hour brisket process already tells you Ten50 BBQ takes Texas smokehouse traditions seriously. Founded by father-and-son barbecue enthusiasts John and Preston Evans, the Richardson favorite serves USDA Prime brisket, Duroc Heritage pork ribs, smoked turkey, and bacon-wrapped jalapeño torpedoes crafted with the kind of patience that great barbecue demands. 👇