03/23/2023
The secret is that you need a well-marbled cut of premium grass-fed beef to make outstanding beef bacon. When Vermont Waygy brought me a sample box of grass-fed, locally raised Wagyu meat, I immediately recognized the short ribs' stunning stripey marbling as the ideal match.
Beef bacon is an incredibly delicious alternative to pork bacon, and it's surprisingly easy to make at home (even without a smoker). I've had my eye on making beef bacon for a while now, ever
