Peach Orchard Processing

Peach Orchard Processing SKINNING SHED OPEN FOR DROP-OFFS 24/7 YEAR ROUND! SKINNING SHED OPEN 24/7 YEAR ROUND! Our number one goal is your 100 percent satisfaction.
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Peach Orchard Deer Processing has been in business for 21 years with a goal of delivering the highest quality processed meat products available. We offer basic and specialty cuts, along with fresh sausages and cooked products for deer and hog. We also offer special processing for alligator and cow upon request. All of our products are vacuum sealed and labeled. Our indoor skinning facility has mul

tiple cleaning stations and is open 24 hours a day, seven days a week, with convenient drop off service during the hunting season. Please come visit us after your next successful hunt.

08/31/2026

Check it out!! Hot dogs are officially on the deer tickets for the season. Good luck out there hunters!

First batch of pickled venison snack sticks in the books!
08/29/2026

First batch of pickled venison snack sticks in the books!

**UPDATE** Y'all are awesome! We SOLD OUT of the liver pudding, but we are hoping to have some more next week and will u...
08/27/2026

**UPDATE** Y'all are awesome! We SOLD OUT of the liver pudding, but we are hoping to have some more next week and will update this page as soon as we get it! S***e is still in stock.

S***e and liver pudding are restocked!

Dinner doesn’t have to be complicated to be GOOD. 👏We’re thinking bone-in pork chops, broccoli, and Charleston red rice....
08/25/2026

Dinner doesn’t have to be complicated to be GOOD. 👏

We’re thinking bone-in pork chops, broccoli, and Charleston red rice. Throw those pork chops in a hot skillet, get a little color on them, add your sides and call it dinner. 😋

And let’s be honest… that bone-in pork chop is doing most of the heavy lifting here. 😂🐷

What are you putting on your plate tonight?

08/24/2026

A VERY quick reintroduction of us!

Processor Fail 😂New recipes require a little more dialing in, and venison hot dogs are no exception! 🌭🦌We’ve got the fla...
08/19/2026

Processor Fail 😂

New recipes require a little more dialing in, and venison hot dogs are no exception! 🌭🦌

We’ve got the flavor down, but the casings are still making us work for it. 😆 Somewhere along the way, we even managed to accidentally delete a setting in the stuffer. Because apparently making hot dogs wasn’t enough of a challenge!

Luckily, by the end of the batch, it looks like we got it down. We even ended up with a few pretty good-looking ones!

We’re excited to keep tweaking these and get them just right. We’ll have venison hot dogs added to our deer processing tickets September 1st and available for order!

Stay tuned… we think this one is going to be a good one! 🌭🦌

Tri-Tip 101 🥩🔥If you’ve never cooked a tri-tip, this is your sign to give it a shot!Tri-tip is a flavorful, beefy cut th...
08/18/2026

Tri-Tip 101 🥩🔥

If you’ve never cooked a tri-tip, this is your sign to give it a shot!

Tri-tip is a flavorful, beefy cut that’s fantastic on the grill or smoker. Our favorite simple method:

🔥 Season generously with salt, pepper & garlic
🔥 Sear it hot for a beautiful crust
🔥 Finish cooking until your desired doneness
🔥 Let it rest before slicing
🔥 Slice thinly against the grain

Serve it with grilled veggies, baked potatoes, or throw those slices on a sandwich the next day. 👏

Pro tip: Don’t skip the slicing step! Cutting against the grain makes a HUGE difference in tenderness.

🥩 Tri-tip is available now at Peach Orchard Processing!

Who’s putting one on the grill this week? 👇

‼️LONG POST ‼️ Congratulations to everyone who braved the South Carolina heat and got out in the woods this opening week...
08/17/2026

‼️LONG POST ‼️

Congratulations to everyone who braved the South Carolina heat and got out in the woods this opening weekend!

Deer season brings back a lot of memories around here. I think about my dad working late nights, then somehow being up and ready the next morning to cut deer, talk with customers, and usually hand somebody a sample of whatever new thing he was working on.

It’s definitely going to be a different season without him, but I was lucky enough to work alongside him full time for the last 8 seasons. He taught us a lot, and I have a feeling he spent those years preparing us for exactly what we’re doing now.

And while he may not be here to run around the shop anymore, his fingerprints are still all over this place. We’re lucky to have so many people who have stepped up, helped us, and continue to look out for us.

Because deer season has never really been just about the deer. It’s the stories, the traditions, the early mornings, the laughs, and the people you run into year after year.

We’re incredibly grateful to open our doors for our 27th deer season and even more grateful that so many of you continue to be part of the memories made here.

Here are a few pictures from opening weekend! I know we missed a lot of you, so don’t take it personally if you didn’t make the camera roll. 😂 We were a little busy!

Good luck this season, stay cool, and we’ll see y’all soon!

-Morgan

 # # 2026 Deer Season Is Here! 🦌We are SO excited to welcome our deer hunters back for the 2026 deer season!🎉🦌Our skinne...
08/15/2026

# # 2026 Deer Season Is Here! 🦌

We are SO excited to welcome our deer hunters back for the 2026 deer season!🎉🦌

Our skinners are ready and available today, and we can't wait to see what comes through the door this season!

And just in case we miss you at the shop, we want to see those hunting photos! 📸 Send them our way or tag us so we can celebrate your harvest with you!

We’re also excited to say that we’ve been able to keep our processing prices the same as last year!🙌

For our full processing price list and more information, check out our website:
www.peachorchardprocessing.com

Good luck, be safe, and let’s have a great 2026 deer season!🦌🌲

Now THAT’S how you cook brats! 🤤
08/14/2026

Now THAT’S how you cook brats! 🤤

Toasted, warm buttery blueberry muffin griddled to golden, drizzled with maple blueberry syrup & finished with candied jalapeños, paired with blueberry jalapeño sausage.

Laffittes Cajun Foods
Peach Orchard Processing
Blackstone Products

Address

3760 Peach Orchard Road
Dalzell, SC
29040

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 4pm

Telephone

+18034999036

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