Janie's Farm Organics

08/01/2023

Good afternoon, we are working on a new website and updating our Facebook, Right now we are documenting on our Janie’s Mill page, join us there.

01/18/2023

As most of you know, it has been a terribly wet year. We are fortunate to have harvested the soybeans we did and planted all of our winter crops. Pictured is our Erisman soft winter wheat.

10/09/2021

Today as I was driving past our SG1 field, the contrast of the mature corn and the Oat pea radish cover is beautiful. Of the 250+ acres that was planted to corn, only 50+ acres survived the torrential rains in June!

09/25/2021

Today is the day I am going to all of our fields and doing a baseline for harvest. It also is a chance to assess what worked and what did not. I love this time of year!

07/28/2021

It is w**d zapping season

06/22/2021

04/26/2021

Harrowing spring wheat today. It helps with tillering and kills fine rooted w**ds

03/06/2021

Snow is gone, clover is seeded and this field of Fredricks white wheat is ready to break dormancy. In July, this wheat will be milled for pastry flour! I wonder how many thousand cinnamon rolls or cookies that is per acre!

11/09/2020

What I love about organic farming. We harvested soybeans in this field one month ago. We planted this to Warthog Wheat and next year this will be all purpose flour for Janie’s Mill. It is also an important link in our rotation as we keep things growing all year long!