06/13/2026
Setting up the buffet table for a retirement party for a MSU Faculty member.
The menu for this lunch was:
Tossed Salad with my Homemade Ranch and Italian Dressings
Spiced Honey Butter Chicken Thighs
Vegetarian Spiced Honey Mushrooms and Chick Peas
Rice Pilaf
Garlic Sauteed Green Beans
Dessert was an assortment of blondies, brownies, and bars.
Three Chocolate Chip Blondies
Lemon Blondies
Fudge Dark Chocolate Brownies
Expresso Brownies
Raspberry Crumble bars