Chef Pure Foods

Chef Pure Foods Chef Pure Foods is redefining what it means to eat plant-based. Made with real, dehydrated vegetables featuring 60% Midwest ingredients. A new normal began.

Expect chef-crafted, scientifically developed soup mixes and snacks that demand clean labels and bold flavors. America's Healthy Chef, Kurt Stiles, had a massive stroke in 2008. An artery was blocked, and the doctors operated to break up the blockage. They discovered a second clot, which caused a second stroke. The next 24 hours would be crucial. The doctors explained that one of three things woul

d happen: another stroke, possibly two, or worse; he could stabilize and the clot would start to break up; or he could die. By the miracle of God and lots of prayers, the clot began breaking up. He woke up; he recognized his family. But he could only say "yes" and "what doing." Follow us!:
Pinterest: http://www.pinterest.com/goodforyouchef
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We’ll see everyone this afternoon!!
05/17/2026

We’ll see everyone this afternoon!!

😍🌱🛒 STL Vegan Market - May 2026 is today. Don't miss out!

We can’t wait to see everyone at the STL Vegan Market!
05/17/2026

We can’t wait to see everyone at the STL Vegan Market!

😍🌱🛒 Come visit 26 awesome vendors *this Sunday* at STL Vegan Market - May 2026!

05/14/2026

You have a second chance to see Chef Pure in the wild this weekend. We are delighted to be back STL Vegan Market this Sunday!

Join us for fresh air, vegan fare and your favorite soup mixes from 4pm-8pm at 2 Acre Park across from IKEA.

Try our vegan eggplant ‘bacon’ jerky and take home a new higher protein soup mix.

We love participating in this monthly event! We’ll see you downtown this Sunday!
05/13/2026

We love participating in this monthly event! We’ll see you downtown this Sunday!

😍🌱🛒 Join us *this Sunday* for STL Vegan Market - May 2026, featuring 20+ vendors, mouthwatering vegan food, and free entry. Don't miss out!

We love spending our Saturdays at the Lake Saint Louis Farmers & Artists Market at The Meadows! Thank you for the featur...
05/13/2026

We love spending our Saturdays at the Lake Saint Louis Farmers & Artists Market at The Meadows! Thank you for the feature!

There are two chances to catch us in person this weekend! 🥣 This and every Saturday we’re at the Lake St Louis Farmers M...
05/12/2026

There are two chances to catch us in person this weekend! 🥣

This and every Saturday we’re at the Lake St Louis Farmers Market from 8am to 12pm

This Sunday, May 17th, catch us in downtown St. Louis across from IKEA for the STL Vegan Market from 3pm to 7pm!

Last month we said goodbye to our wonderful interns from Parkway School Districts’ Spark! Digital Media program. For 10 ...
05/12/2026

Last month we said goodbye to our wonderful interns from Parkway School Districts’ Spark! Digital Media program. For 10 weeks we met with the students and Planty of Greenery to transform the brands main logo, rebrand the packaging, create a new product and various social media content.

This was our third year working with student interns within this program.

We’re so appreciative of the work the students did and can’t wait to share with you across our social media channels!

05/07/2026

Did you know you can find us every Saturday & Lake Saint Louis Farmers & Artists Market at the Meadows.

Swing by from 8am-12pm this and every Saturday.

Still looking for a gift for the mom in your life? A night off cooking may do the trick! Pick up a few bags this weekend or order on our website.

This week’s soup flavor is White Bean Soup/Chili, perfect for this chillier-than-normal May.Do you have leftovers?Turn i...
05/06/2026

This week’s soup flavor is White Bean Soup/Chili, perfect for this chillier-than-normal May.

Do you have leftovers?
Turn it into a White Bean Chili Nacho Bake

Ingredients:
2–3 cups leftover white bean chili
Tortilla chips
1–2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
½ cup sour cream (optional)
Jalapeños or green onions (optional toppings)

Instructions:
Preheat oven to 375°F (190°C).
Spread tortilla chips in a baking dish.
Spoon warmed chili evenly over chips.
Sprinkle cheese generously on top.
Bake for 10–15 minutes until cheese is melted and bubbly.

Top with sour cream, jalapeños, or green onions before serving.

Variation: Turn it into chili-stuffed baked potatoes instead of nachos.

All of our soups are vegan and packed with healthy nutrients.

Order yours now on www.chefpure.com today!

Address

Dardenne Prairie, MO

Telephone

+16123887274

Website

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