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Eatmustards Mustards Craft BBQ in Chicagoland. Texas inspired bbq. Food Truck | Pop Up. Www.eatmustards.com

09/24/2026

Straight from the pit to the bun. 🔥🍔 Smoky, juicy, and stacked with flavor—the Mustards Craft BBQ way.

What a Saturday! Thank you to everyone who came out and tried our special menu!Alex has been having some fun in the kitc...
09/20/2026

What a Saturday! Thank you to everyone who came out and tried our special menu!

Alex has been having some fun in the kitchen, and judging by the feedback, you all are here for it.

Smoked cream cheese. Smoked chicken and cornbread waffles. A loaded cornbread waffle stacked with pulled brisket, mac and cheese and Swiss chard. Yes, better than Da Baby’s 😂. And a breakfast brisket croissant with an egg cooked your way.

We also introduced sides with gluten free, vegan and vegetarian options, giving everyone a little more to choose from.

The best part was hearing what you loved and what you want to see again. We’re having a lot of fun creating, experimenting and showing you a different side of Mustards.

And Alex is just getting started.

Keep an eye on our website for schedule updates, special menus and where you can catch Mustards next!

Now that Pitmaster Alex is officially part of the Mustards crew, we handed him this weekend’s menu and told him to have ...
09/15/2026

Now that Pitmaster Alex is officially part of the Mustards crew, we handed him this weekend’s menu and told him to have some fun with it.

He understood the assignment.

We’ve got some new specials hitting the menu alongside the Mustards favorites you already know. Swipe through to see where we’ll be and what we’re serving this weekend.

Come hungry, come say hi to Alex, and see what he’s been cooking up. Preorder option is only available for Sept 20th.

Weather note: We’ll keep everyone updated if any events need to be delayed or rescheduled due to weather.

09/15/2026

MEET OUR NEW PITMASTER 🔥

From New Orleans → Champaign → Texas → Mustards.

Meet Alex, our newest pitmaster.

A New Orleans native and former University of Illinois football player, Alex eventually made his way to Texas, where he served as General Manager of a Texas Monthly Top 50 BBQ joint and sharpened his craft in one of the country’s most respected BBQ scenes.

Now he’s bringing that experience to Mustards, working alongside Mo as we continue to push our BBQ forward.

Welcome to Mustards, Alex.

Chicago, come hungry and bring your shuffleboard game. We’re bringing the smoke all week, and we fully expect things to ...
09/08/2026

Chicago, come hungry and bring your shuffleboard game. We’re bringing the smoke all week, and we fully expect things to get a little competitive on the courts.

Smoked brisket, pulled beef, smoked wings, our 1/2 lb smoked brisket burger, loaded fries and plenty of sides.

We smoke everything in batches so what hits your plate is always at its best. When a batch is gone, it’s gone. Come early and catch your favorites while they’re coming off the smoker.

Tuesday through Saturday
📍 Royal Palms Wicker Park
1750 N Milwaukee Ave, Chicago

Can’t make it this week? Don’t worry, we’ll be back at Royal Palms later this September and again in October. Keep an eye out for the next dates.

Mustards Craft BBQ x The Royal Palms Chicago🌴

09/04/2026

🚨 Best Burger Alert!! 🚨

We swear we didn’t pay Adam to say this. He just loves our 1/2 lb smoked burger THAT much. If you’ve been hearing about it, seeing it on your feed, or waiting for a reason to finally try it, this is it. Come hungry and see why people keep talking about this burger.

We’re incredibly grateful to The Royal Palms Chicago🌴 crew for continuing to give us the opportunity to pop up in their space. MUSTARDS is back at Royal Palms 9/8–9/12, with select dates coming in October and November. Full schedule and times dropping soon. Come get the burger Adam can’t stop talking about.

Not on the regular menu. Not at every pop up. And definitely not one to pass up when you see it. The Dino Rib disappeare...
09/02/2026

Not on the regular menu. Not at every pop up. And definitely not one to pass up when you see it. The Dino Rib disappeared for a year, but lately we’ve been letting it make a few special appearances.

NYC got it. Chicago got it. More pop ups might too.

If you see the Dino Rib on the board, that’s your sign. Catch it while you can.

📸: Chantal Pryor

09/01/2026

Apparently a Saturday night off just means we trim briskets at home.

Mo vs. Alex on the cutting boards getting ready for NFL Sunday. Alex is already calling foul because Mo somehow ended up with the sharper knife.

Coincidence? According to Mo, absolutely.

Alex is repping the Saints. Mo is Chiefs Kingdom. Chantal is holding it down for the Bears.

No pop up. No day off. Just brisket, football trash talk, and a little competition in the kitchen.

Who are you trusting with the brisket?

Mustards Platters are hitting the pop ups.Built for feeding the family, the whole crew, or putting together the ultimate...
08/30/2026

Mustards Platters are hitting the pop ups.

Built for feeding the family, the whole crew, or putting together the ultimate game day spread. Big portions, easy ordering, and plenty to go around.

Smoked meats, plus vegan, vegetarian, and gluten free options, making it easy to grab something that works for your crowd.

Planning something earlier in the day? We do breakfast trays and brunch catering too.

And when you need to feed a bigger crowd, we’ve got you covered with full catering options for larger events.
📸: Chantal Pryor

08/29/2026

POV: All 3 owners decided to work the same pop-up. 😂

Nobody’s listening.
Everybody’s talking.
Three different conversations happening at the exact same time.
And somehow… the food is still coming out.

Pure chaos. Pure passion. We wouldn’t have it any other way.

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Darien, IL

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