08/24/2026
Every single trip back home to Sicily fills up my heart—and my recipe book! 🇮🇹 The salty sea air, the fresh ingredients, and the slow family meals always remind me why I do exactly what I do.
I brought a little bit of that Sicilian sunshine back into the kitchen at Cucina Daniella this week from our trip in July. Here is what we are cooking up for our specials:
Seafood Salad: Bright, super fresh, and tossed with plenty of lemon and good olive oil.
Chicken in Lemon Caper Olive Tomato Sauce: Savory, tangy, and perfect for soaking up with some crusty bread.
Come grab a bite and taste the flavors of my homeland! More of our regular fresh prepared foods now arriving to our cases. See you soon!! 🍋🐟🍅