Copicut Farms

Copicut Farms Copicut Farms is located on 80 historic acres in Dartmouth, Massachusetts.

Owned and operated by a fourth generation farm family, Copicut is committed to providing the local community with humanely raised, pasture-fed poultry and eggs. Our chickens spend their days foraging freely in the fields, eating what chickens were meant to eat, and getting plenty of sunshine and fresh air. We process all our poultry on the farm, so you can be confident that all Copicut Farm’s meat and eggs go directly from our farm to your table.

06/05/2026

Happy Pigs! 🐷☀️🌾

Pullet eggs are available now!!These smaller eggs are laid by our younger hens and are known for their rich flavor and d...
06/03/2026

Pullet eggs are available now!!

These smaller eggs are laid by our younger hens and are known for their rich flavor and deep yolks. Limited supply while they last. Check out the link in our bio to order yourself some now!

Even in this gloomy weather the show must go on!! We truly appreciate everyone who makes the trip out even when the weat...
05/30/2026

Even in this gloomy weather the show must go on!! We truly appreciate everyone who makes the trip out even when the weather isn’t on our side, it’s exactly what farmers need during this season!

Find us at the Hingham Farmers Market from 9am to 1pm today and visit our farm store open 11am to 4pm in Dartmouth!

Raising a healthy flock of sheep is a daily effort. 🐑🌱Vince handles much of the day-to-day sheep work, but Elizabeth is ...
05/27/2026

Raising a healthy flock of sheep is a daily effort. 🐑🌱

Vince handles much of the day-to-day sheep work, but Elizabeth is always called in when someone needs a little extra TLC. Partly because sheep need a gentle hand and moms always seem to know best… but also because sheep are her favorite animal, and honestly, we probably couldn’t keep her away even if we tried.

Our flock spends their lives out on pasture grazing fresh grass and moving regularly to new forage. But with 150 sheep, there are always a few that need a little extra care. Sometimes it’s separating out a smaller sheep to make sure they’re getting enough feed, water, and minerals. Other times it’s helping one recover after stepping in a gopher hole or getting banged up playing a little too hard with the flock.

That’s when Elizabeth swoops in and brings them to our small pen where we can keep a closer eye on them. The goal is always to get them healthy and back out with the main flock as quickly as possible… but somehow there always seem to be a few of her “favorites” that linger in the small pen a couple days longer than necessary.

Maybe they still need a little extra attention. Or maybe it’s just easier to sneak them treats and extra scratches when they’re close by. We may never know. 😄

05/23/2026

Raising pigs on a small New England farm is dirty work but we honestly love it.

This is the first week the new piglets are out on pasture, and it’s one of those spring moments we always look forward to. The farm never quite feels full until there are 30 pink critters racing through the grass, rooting, running, and flopping down in the sun like they’ve always belonged there.

They start out their lives warm and protected in the barn, but the real fun begins when they hit fresh pasture for the first time. A little unsure at first, sticking close together, and then almost overnight they’re off turning soil, stretching out in the sun, and living their best pastured pig life.

Once they settle in, they’ve got one favorite game… chasing the truck anytime we come up the dirt road. It’s like they’re always hoping you’ll stop, get out, and hang around for a while. And honestly, most days we do.

There’s something personal about raising animals this way. You see them every day, learn their quirks, notice the small things, and care a little more than you probably should. But that’s also the part that makes it worth it.

If you’ve met Mitchel at market, you’ve probably seen him ready to help with a big smile (and a cup of Dunkin) but behin...
05/17/2026

If you’ve met Mitchel at market, you’ve probably seen him ready to help with a big smile (and a cup of Dunkin) but behind the scenes, he’s the reason everything ends up exactly where it needs to be.

Many days you’ll find him on the road in the big refrigerated truck, running a steady loop between processing facilities, our off-site freezers, and the farm.

He’ll pick up pallets of boxes, drop them where they need to go, then turn around and do it all again bringing product back to the farm, getting it organized, and making sure nothing falls through the cracks.

It’s a lot of driving, a lot of lifting, and a lot of logistics to juggle but it’s a huge part of keeping this whole operation running smoothly.

We’re pretty grateful for him and the way he quietly keeps everything moving in the right direction.

After a day spent moving chickens, checking sheep, and trying to stay ahead of spring market prep, there’s no better fee...
05/13/2026

After a day spent moving chickens, checking sheep, and trying to stay ahead of spring market prep, there’s no better feeling than finally sitting down on the back porch with the people you love and a good meal coming off the smoker.

I’ve been getting this turkey ready for a couple days with a simple brine of salt and molasses before putting it on the smoker this morning over cherry wood. By the time we walked in from evening chores, the whole yard smelled like sweet cherry smoke. It’s hard to explain how satisfying that feels after a long day of farm work, but moments like this are a big part of why we do it.

Spring is here, and the farm is at full tilt. The days are long, our boots stay dirty, and there’s always more work waiting tomorrow morning. But ending the day together with simple food raised right here on our farm reminds us just how lucky we are.

Lambs 🩷🐑This season we will be raising all Katahdin lambs. They are the breed that has always seemed to do the best on ...
05/08/2026

Lambs 🩷🐑

This season we will be raising all Katahdin lambs. They are the breed that has always seemed to do the best on our farm. Named after Mount Katahdin in Maine, they are a historic New England heritage breed that is particularly adapted for our climate and small farm needs.

Sheep serve multiple purposes on our farm. Aside from the amazing grass-fed/grass-finished meat that they produce, they also help us with our pasture maintenance. Rotating them through the fields on a regular basis keeps the grass at a height that is optimal for the chickens. It reduces our need for mowing and for the use of fossil fuels to keep the mower running. Because of their function as our pasture maintenance crew, we always feel a particular attachment to them as a part of the Farm team.

Address

11 Copicut Road
Dartmouth, MA
02747

Telephone

+15082059304

Website

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