08/21/2023
Melrose peppers can be grown in a variety of climates, and they are available year-round. They are most commonly used in Mexican cuisine, but they can also be used in dishes from other cultures. Some people even eat them raw.
Melrose peppers are a type of chili pepper that is named after the city of Melrose, Massachusetts. The peppers are typically small and red in color and have a fruity, sweet flavor. They are used in a variety of dishes, including sauces, soups, and stews.
They are a hybrid variety that was developed in the early 1990s by Dr. Jim Baggett of Oregon State University. Available year-round but are most commonly found in the summer months.