The Screaming Redhead Cooks and Eats

The Screaming Redhead Cooks and Eats I ❤️ to create,dine,share,and give insight with photos of delicious food creations.

09/04/2026

It’s NFL Fantasy Football draft night, and I’m cooking up a bit of fun yumminess in the kitchen! I’ve got sausage balls baking, pull apart brie blackberry and roasted garlic bread, and a new creation, some pull apart chicken Parmesan bread! It smells good in here!

With Martone Street – I just got recognized as one of their top fans! 🎉
09/04/2026

With Martone Street – I just got recognized as one of their top fans! 🎉

08/26/2026

Tonight, I’m making some Mediterranean pasta for dinner, and I’m excited! I’m roasting multi colored tomatoes, feta, onion and olive oil with Greek oregano, mint, and beautiful salts… I will smash that up rustic style once roasted with an entire bulb of roasted garlic squeezed out (roasting that together with my tomatoes just wrapped in foil separately) and mix it up with some perfect liquid gold pasta water from some of my favorite gigli shape curly trumpet pastas. I’m going to season some ground turkey with more Greek seasoning to top it as well as some stir fried spinach. Dinner will be awesome tonight!

I had a beautiful sliced loaf of fresh sourdough that I specifically had to make into my delicious baked brie and blackb...
08/26/2026

I had a beautiful sliced loaf of fresh sourdough that I specifically had to make into my delicious baked brie and blackberry roasted garlic pull apart… and man was it good! I toasted my garlic yesterday and have the cloves stored in the oil in the fridge, so when I chopped them up today, and mixed some of that beautiful oil with melted butter, thyme, and oregano.. swwoooon!
It is so good with a pinch of delicious finishing salt! I think next time I may add in some walnuts too!

Oh Dolly… how incredibly difficult it was to hear this news. I grew up listening to you and watching you on television r...
08/25/2026

Oh Dolly… how incredibly difficult it was to hear this news. I grew up listening to you and watching you on television regularly. You were my Grandpas favorite, and since my daddy loved Bluegrass, I heard a lot of your lovely voice.
I’m definitely going to be pulling your cookbook out and hopefully making something that touches us like your sweet giggle always did.
We will ALWAYS love you Dolly.

08/24/2026

My lasagna soup just before plating!

Dinner? Voila! My delicious lasagna soup served with a beautifully placed quenelle of ricotta, fresh grated Parmesan Reg...
08/24/2026

Dinner? Voila! My delicious lasagna soup served with a beautifully placed quenelle of ricotta, fresh grated Parmesan Reggiano and mozzarella. It was absolutely divine!

08/24/2026

Ok Scott Conant, I did a specific grocery order from Sprouts just to get the Martone Street sauces. I ordered all three they had, the Pomodoro, Mediterranean and Campagna. I’m going to use a jar in my lovely lasagna soup for dinner tonight. Cannot wait to try it!

08/17/2026

Mmm the house smells amazing! I got my grocery delivery yesterday and I ended up with three of the biggest massive leeks I’ve ever seen! Lol! Soooo… I made a pot of Potato leek Soup (hot Vichyssoise basically ) and I also made my Reuben Casserole. Cannot wait to eat!

08/16/2026

Wow! I may need to get this cookbook for Tasting History!

Address

Davenport, FL
33897

Website

Alerts

Be the first to know and let us send you an email when The Screaming Redhead Cooks and Eats posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to The Screaming Redhead Cooks and Eats:

Shortcuts

Share

Category