06/17/2026
Introducing Michael’s Million Dollar Chocolate Bar 🍫
Some chocolate bars are made to satisfy a sweet tooth. This one was made to honor a legacy.
Meet Michael’s Million Dollar Chocolate Bar, our new 55% dark milk chocolate crafted with cacao sourced from Mexico and sweetened with allulose, making it a great option for those watching their sugar intake.
This bar is named after Michael, Chef Scott’s dad, who lived with Type 1 diabetes and was the person who first introduced Scott to chocolate making. Long before The Chocolate Bar Davis existed, Michael encouraged creativity in the kitchen, supported every new chocolate idea, and was always the biggest fan of what would eventually become this family business.
After Michael’s passing in August 2025, we wanted to create something special in his memory; a chocolate bar that reflects both his love of chocolate and his determination to enjoy life’s simple pleasures despite the challenges of diabetes.
Every Michael’s Million Dollar Chocolate Bar is a tribute to a father, mentor, and friend whose support helped make The Chocolate Bar Davis possible.
❤️ Thank you, Dad. This one is for you.