Left Coast Fresh

05/25/2026

Turning spent mushroom blocks into above-ground gardens = less waste, less water, less weeding, and less work in the long run. 🍄🌱
It is cheap, practical, and productive. We’re reusing what we already have to build healthy growing beds that hold moisture, suppress weeds, and feed the soil.

05/24/2026

Bravo. That is great!

05/18/2026

Fresh baby greens are looking beautiful this week 🌱✨
Featuring tender bok choy with deep purple and vibrant green leaves — crisp, delicate, and perfect for salads, grain bowls, sautéing, or adding fresh texture to your favorite dishes. Grown with care right here in the Willamette Valley.
Available now through Left Coast Fresh 🍃

04/29/2026

Chive blossom busting out of its skin.

04/09/2026

Sweet peas: delicate, graceful, and smell like a dream
Me: powered by coffee and sheer determination

Different kinds of beauty… both valid 💛

03/05/2026

02/10/2026

Beautiful greens for beautiful food in Yamhill County. Get out there and taste for yourself with your special valentine this week.

🌱

02/02/2026

We a growing strong. It has been busy the last few weeks gearing up for Valentine's Day.
We grow for so many amazing restaurants and Chef's. Make those reservations!!

01/30/2026

12/10/2025

Purple shiso, just coming into its true leaves.
Grown slow, cut fresh.
Bright, herbal, and ready for the plate.