RAW Cider Co.

RAW Cider Co. French inspired American Cider made with cider apples and perry pears sourced from local family farms

What a way to close out our summer series of Rooted in the Valley!A huge thank you to Chef John Thomas and the team at T...
09/03/2026

What a way to close out our summer series of Rooted in the Valley!

A huge thank you to Chef John Thomas and the team at Thistle Restaurant for another incredible dinner, and an equally big thank you to the farmers and producers who grew, raised, and made the ingredients that brought Spice to life.

And we sincerely appreciate those who joined us to support local farms & producers. These dinners have always been about more than great food and cider. They’re about bringing people together, supporting the farmers, producers, and chefs who make the Willamette Valley such an incredible place to eat and drink, and sharing a meal that tells the story of where we live.

Thank you to everyone who helped make this dinner, and the entire Rooted in the Valley series, so special. 🍎

Featured farms from Rooted In The Valley “Spice” : Eola Crest Cattle Lord-Cranmer Farm Plum Tummy Gardens Kerns Estate, and Clay Renfro Tawna Parker

Only 4 days until Rooted in the Valley: Spice! Featuring big meat platters, salmon burnt ends, local oysters and so much...
08/27/2026

Only 4 days until Rooted in the Valley: Spice! Featuring big meat platters, salmon burnt ends, local oysters and so much more!

Join us August 30th for a multi-course dinner from Chef John Thomas of Thistle Restaurant , featuring hyper-local ingredients and thoughtfully paired RAW ciders.

Only a few seats remain. Grab yours now at the link in our bio.

We’re just about a week away from our next Rooted in the Valley dinner!On August 30th, Chef John Thomas of Thistle Resta...
08/22/2026

We’re just about a week away from our next Rooted in the Valley dinner!

On August 30th, Chef John Thomas of Thistle Restaurant returns for a BBQ dinner built for sharing around the table, exploring how spices from around the world can elevate the peak of the Willamette Valley’s summer harvest — all thoughtfully paired with RAW ciders.

Expect big meat platters, salmon burnt ends, oysters, local summer produce, and a hot sauce bar, served family-style and meant to be passed around, shared, and enjoyed together.

Tickets are going fast. Join us around the table and reserve your seat at the link in our bio.

We’re so excited to share another new release! This one’s a personal favorite that we highly recommend to folks getting ...
08/20/2026

We’re so excited to share another new release! This one’s a personal favorite that we highly recommend to folks getting into our ciders for the first time!

Our 2025 Fréquin Rouge blends French bittersweet apples, Fréquin Rouge and Kermerrien, with the bright red fruit and acidity of Oregon-grown Airlie Red.

Expect aromas of cherry, leather, and ripe apple, with rich red fruit, deep tannins, and a smooth acidic finish balanced by a touch of natural sweetness.

Available now at our tasting room!

We’ve been reaching for this one a lot lately.One of our personal favorites—and a Northwest Cider Cup Gold Medal winner;...
08/15/2026

We’ve been reaching for this one a lot lately.

One of our personal favorites—and a Northwest Cider Cup Gold Medal winner; our Perry is made from a blend of traditional perry pears and Anjou pears from Underwood, Washington. Naturally fermented with native yeast, it offers delicate aromatics, bright fruit, and the classic tannic structure that makes perry such a special drink.

Stop by the tasting room for a glass, or bring a few bottles home by ordering through our website. We’d love for you to taste why it’s become one of our favorites.

RAW Cider is featured in Food & Wine !The article highlights this year’s Northwest Cider Cup Northwest Cider Association...
08/13/2026

RAW Cider is featured in Food & Wine !
The article highlights this year’s Northwest Cider Cup Northwest Cider Association , highlighting our three gold medals ciders🥇 that won in their respective categories. Including both Perry categories and the high tannin cider category, along with being named Small Cidery of the Year.
It’s pretty special to see our cider and the work we care so deeply about represented on a national stage. A huge thank you to the Northwest Cider Association, Food & Wine, and everyone who continues to support what we do.
We’ll raise a glass to that!

Cider may be what fills the glass, but the stories shared, memories made, and friendships formed are what truly fill our...
08/13/2026

Cider may be what fills the glass, but the stories shared, memories made, and friendships formed are what truly fill our tasting room. Of course, it doesn’t hurt that it all happens over a few award-winning ciders, but we’ll try not to brag. Come pull up a seat, share a glass, and stay awhile. Our tasting room is open Thursday - Sunday 12-6.

Spices have connected people, cultures, and cuisines for centuries, carrying stories of tradition, exploration, and the ...
08/11/2026

Spices have connected people, cultures, and cuisines for centuries, carrying stories of tradition, exploration, and the many ways we gather around food.

On August 30th, Chef John Thomas of Thistle Restaurant returns for our next Rooted in the Valley dinner, exploring how thoughtfully chosen spices can transform the peak of the Willamette Valley’s summer harvest.

Aromatic seeds, fragrant roots, dried flowers, bark, and herbs will meet locally grown produce, orchard fruit, meats, and vegetables, not to overpower them, but to bring out something new.

Join us for an evening Rooted in the Valley and inspired by flavors from around the world.

Tickets are available now at the link in bio.

We’re excited to announce that Chef John Thomas is returning for our next Rooted in the Valley dinner on August 30th!Joi...
08/06/2026

We’re excited to announce that Chef John Thomas is returning for our next Rooted in the Valley dinner on August 30th!

Join us for another evening celebrating the incredible flavors of the Willamette Valley, featuring a thoughtfully crafted multi-course menu built around exceptional hyper-local ingredients, each course paired with our ciders.

Tickets are available now at the link in our bio. We can’t wait to gather around the table with you once again.

New release! Our 2025 Airlie Red!Made from the iconic Oregon-grown Airlie Red apple, this single-varietal cider is ferme...
08/05/2026

New release! Our 2025 Airlie Red!

Made from the iconic Oregon-grown Airlie Red apple, this single-varietal cider is fermented with native yeast using the traditional French method. Bursting with notes of watermelon, raspberry, and Hood berries, it balances bright acidity, subtle tannins, and a touch of natural sweetness for an incredibly refreshing sip.

Available now in our tasting room and through our website!

Address

17530 Northeast McDougall Road
Dayton, OR
97114

Opening Hours

Thursday 4pm - 8pm
Friday 12pm - 5pm
Saturday 12pm - 5pm
Sunday 12pm - 5pm

Telephone

+15039320397

Website

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