RAW Cider Co.

06/18/2026

We’re excited to share that the next chef for our Rooted in the Valley dinner series is Chef Jake Moya!

Join us for an evening of smoke and harvest, showcasing the flavors of early summer through a multi-course menu centered around incredible regional ingredients. Working directly with local farmers, ranchers, orchardists, and producers, Chef Jake is bringing together a meal that celebrates the season and will be thoughtfully paired with our ciders.

Seating is limited, and advanced reservations are required. Reserve your spot at the link in our bio! 🍎

06/11/2026

We’re excited to share that a lineup of our new vintages are arriving at New Seasons! Among the releases now hitting shelves are our Orchard Cuvée, Kearns Estate, and Perry! Whether you’re already a fan or just discovering us, there’s never been a better time to grab a bottle and see what we’re all about.

Keep a look out 👀 🍎 .

06/05/2026

Hello everyone! We’re excited to share the upcoming dates for Rooted in the Valley, our dinner series celebrating the incredible farmers, producers, and chefs that make Oregon such a special place to eat and drink.

Each dinner is an opportunity to gather around the table, drink incredible ciders, showcase local agriculture, and highlight the talent of the people who help shape our food community. We’re incredibly grateful to work alongside them and to share their craft with you.

Upcoming dates:
• June 27 - smoke
• July 25 - salt
• August 29 - spice

We’ll be revealing the featured chefs as each dinner approaches. Tickets are available through the link in our bio!

We can’t wait to share these evenings with you, along with some exceptional cider.

05/18/2026

05/13/2026

Look around! We live in a place full of amazing local food. We’re celebrating that and our wonderful neighbors that make that it happen. Freshhhh.

Chef Daniel created an incredible menu built entirely around ingredients grown, raised, harvested, and produced right here in our valley, paired alongside RAW Cider Co. ciders and supported by an amazing network of local farms and producers.

Thank you to Rainshine Family Farm, Pablo Munoz Farms, Left Coast Fresh, Visser Endives, Lord-Cranmer Farm, Crush and Crate Northwest, and everyone else who helped bring this dinner to life.

Most importantly, thank you to everyone who joined us and supported the evening.

Rooted in the Valley is about more than dinner. It is about connecting people to local farms, celebrating seasonal food at its peak, and creating space for community to gather together around the table.

We’re already looking forward to the next one.

03/08/2026

Thanks for joining us this weekend! It was a pleasure to pour surrounded by other outstanding and makers! Keep an eye out for where we will be in the wild next 🍐

02/24/2026

Fine cider is made seasonally, following the cycle of nature.

Starting in spring, buds swell and slowly open, an early sign the orchard is waking up. Following this is a bouquet of blossoms brightening up the orchard and ushering in a host of pollinators.

Summer is the season of Observation. Apples grow, trees strengthen, and the fruit begins to develop structure. No rushing. Just steady care while we let the apples mature at their own pace.

Harvest follows the same philosophy. Apples are picked when they’re ready, often in stages, each variety on its own schedule. The fruit is pressed gently, and the juice is ferments slowly, with the native yeast cultivated by good orcharding practices. No heavy-handed fixes, mostly patience.

In winter, pruning brings the cycle full circle. Branches are cut back by hand to balance the trees. What we leave behind matters as much as what we remove. The cider slowly matures in these colder months.

Some ciders rest longer to age their tannic structure. Others are released sooner to highlighting their fruit character.

Every choice is intentional. Every step is connected to the orchard, the season, and the people doing the work. 🍎🌿🥂

02/13/2026

Stories are meant to be shared. This is a story in a bottle. 🥂

Every bottle and glass of our fine cider and perry tells a story of place and time, bursting with the unique character of a vintage shaped by the land and seasons. Built on old-world methods and meant for sharing, RAW Cider finds its place at the table, where conversation and cider flow among good food and great company.

Visit our Tasting Room to see where it all begins and bring home a story worth sharing for your next dinner party.

01/30/2026

Our Cider Club is designed for the truly passionate cider and perry fans. Join the RAW Cider Club community and get:

💫 Exclusive events
🍎 Special release products
🎉 RAW Cider discounts
🥂 Complimentary tastings

Use the link in the comments below to join today!

01/28/2026

This spring, we have exciting new releases for you. More silky bubbles, more rosé ciders, and a range of remarkable pet nats.

Joining Our Cider Club will get you first access and additional savings to our specialty offerings. Becoming a member is joining our community that prioritizes top quality cider, made from apples grown by us or our close network of local farmers. Members get early access to new blends, small-batch releases, and a few bottles we keep just for the club, plus perks that make visits to the Tasting Room even better.

Cider Club Perks
🥂Complimentary Flights for members and their guests!
🍾Member Only Discounts
🥳Birthday Savings


Use the link in the comments below to join now!