02/02/2026
Meet the Maker Monday: Twain’s Grains - From Harvest to Home
In the heart of the Walla Walla Valley, Twain’s Grains is bringing the art of traditional milling back to the family kitchen. Specializing in stone-ground flours and Wheat Berries, the brand focuses on "real food" that bridges the gap between the field and the kitchen table. While their grains are a favorite for savory salads and hearty soups, they truly shine when they lean into their naturally sweet side.
The brand is rooted in a unique family mission: making agriculture accessible and fun for all ages. This passion led to a special collaboration between the founder, Twain Bodmer and her grandson, Grant, resulting in the cookbook "Cookin' with Grant’s Grains." Designed to make "kid-sweet" treats as nutritious as they are delicious, the book features interactive agricultural games that turn baking into a learning experience.
For the more seasoned cook, Twain’s also offers a companion cookbook for adults, showcasing the grain's versatility across every meal. Whether you are simmering a batch of wheat berries for a Mediterranean bowl or baking heritage-grain cookies, Twain’s Grains offers a tangible connection to the region’s rich soil. It is more than just a pantry staple…it’s an invitation to cook, play, and grow together.
The Versatile Wheat Berry
• Savory: A tender, nutty "pop" of texture for salads, pilafs, and soups.
• Sweet: A mild, creamy base for breakfast porridge or the secret to wholesome, "kid-sweet" cookies.
• Learn: Check out the interactive ag games in "Cookies with Grant’s Grains" to teach kids where their food begins.
Twain’s Grains products are available at Blue Mountain Station is located at 700 Artisan Way in Dayton, WA. The market is open Tuesday through Saturday from 11am to 6pm. www.bluemountainstation.com