Wine Cellar

08/30/2026

🚨 ATTENTION, WISCONSIN: WE HAVE A BEER EMERGENCY. 🚨

Apparently, someone stole an entire truckload of PBR. 🍺🚛💨

We have questions.

Was it an inside job?
A very ambitious tailgate?
Someone preparing for a Wisconsin winter?

Either way, if you see someone suddenly showing up to every party with a suspicious amount of PBR… we’re not saying call the authorities, but we are saying ask where they got it. 👀

And for the record — all PBR currently at The Wine Cellar has an alibi. 😂🍺

08/29/2026

🏈 Badgers. Notre Dame. Lambeau Field. This is going to be BIG. 🏈

September 5th, two legendary programs meet right here in Green Bay — and if you’re tailgating, hosting a watch party, or heading to Lambeau, we’ve got the drinks covered. 🍻

Stock up on Wisconsin favorites like Potosi Varsity Golden Ale, Badger State Game Day IPA, Social House Varsity Vodka and plenty more.

And game week at The Wine Cellar is going to be a busy one — we’ve got a house packed with events leading up to kickoff! Stay tuned because we’ll be sharing everything happening throughout the week.

🐾❤️ On, Wisconsin!

08/28/2026

🍺 All the beer. None of the booze.

Our non-alcoholic beer selection keeps getting bigger — and honestly, the options just keep getting better!

☀️ BRAND NEW NA Summer Shandy from Jacob Leinenkugel Brewing Co.
🍂 NEW NA Oktoberfest
🍺 Plus a great selection of NA craft beers, lagers, IPAs, wheats and more.

Come check out the NA selection at The Wine Cellar — because sometimes you want the beer… just not the buzz. 🍻

08/28/2026

Apparently we forgot yesterday was National Dog Day… 🐾😂
And Floyd would like to speak to management about it.

Especially after everything he’s accomplished…

I came from humble beginnings.
Started life with nothing.

Today, I’m part owner of The Wine Cellar.
I have a chauffeur who takes me to work.
A personal chef.
A cleaning staff.
Thousands of bottles in my collection. 🍷🥃
And I even have my own bourbon — Good Boy Floyd.

Some people call me the store dog.
I prefer upper management. 😂

Never give up on your dreams.
If I can make it, so can you.

Happy belated National Dog Day from Floyd — the real boss around here. 🐶❤️

08/27/2026

08/25/2026

Tonight, we raise a glass to Dolly. ✨

The world lost an icon today.

Dolly Parton was so much more than country music — she was rhinestones and big hair, humor and heart, incredible talent, generosity, and a reminder to never be afraid to be completely yourself.

From Jolene to 9 to 5, from the songs generations grew up with to the millions of children she helped through her Imagination Library, Dolly left this world a little brighter than she found it.

So tonight, pour something special. Turn up your favorite Dolly song. And raise a glass to a woman who truly was one of a kind. 🥂

Here’s to you, Dolly. May the music play forever. 💕✨

08/22/2026

🎸🍶 There’s actually a pretty incredible story behind this bottle…

Foo Fighters didn’t just slap their name on a sake.

To celebrate the band’s 25th anniversary and the release of their 10th album, Medicine at Midnight, Dave Grohl and Foo Fighters teamed up with TATENOKAWA, a Japanese brewery in Yamagata, to create their own Junmai Daiginjo sake. Dave Grohl is a known sake lover, so the collaboration was designed around the band’s own tastes.

And here’s the coolest part…

They actually played Foo Fighters music to the sake while it was fermenting. 🎶🍶

The sake was named HANSHO, inspired by Medicine at Midnight, and two different expressions were created to represent different sides of the band’s music.

The bottle we’re drinking is HANSHO Blue, inspired by the more melodic/pop side of Foo Fighters. It’s aromatic, smooth and lightly sweet — and after tasting it, we discovered an AMAZING pairing:

🐟 Tuna from Bearcats Smoke House

The richness of the tuna with the clean, slightly fruity sake is seriously fantastic.

And because we like making things easy… you can pick up the Foo Fighters sake AND the tuna from Bearcats right here at The Wine Cellar.

Rock & roll, Japanese sake and fresh tuna.
Not a bad way to spend a night. 🤘🍶🐟

08/21/2026

🥃 SPRINGBANK HAS ARRIVED! 🥃

Campbeltown fans, this is a lineup we don’t get to see every day. Three highly sought-after Springbank Single Malts just landed at The Wine Cellar:

Springbank 5 Year — 114 Proof
A younger, higher-proof Springbank with plenty of character at 57% ABV.

Springbank 10 Year — 92 Proof
The classic Springbank expression — and one of those bottles that never seems to stay on shelves very long.

Springbank 15 Year — 92 Proof
Older, richer, and an exciting bottle to see back in the store.

Springbank remains one of the most sought-after names in Scotch, with production still rooted in traditional methods in Campbeltown, Scotland.

08/20/2026

🦁 NEW SIDE PROJECT DROP — MARBLE LIONS 2026

Barrel-Aged Marble Lions 2026 has arrived — a massive 15% ABV Barrel-Aged Missouri Imperial Stout finished on:

🥜 Peanut Butter
🍌 Bananas
🤍 Vanilla Beans

The inspiration comes from Elvis Presley’s famous peanut butter & banana sandwich, while the name Marble Lions pays tribute to the iconic marble lions that have stood at the entrance of Graceland since 1957. 🦁🎸

If you know Side Project, you already know bottles like this don’t exactly hang around.

08/20/2026

🥃 TWO NEW BARDSTOWN RELEASES HAVE ARRIVED.

Bardstown Bourbon Company has built its reputation on asking one question: how far can we push whiskey? Their new Fall 2026 releases give us two very different answers.

🔥 2026 DISCOVERY
The next evolution of Bardstown’s award-winning Discovery Series — and you’ll notice the change: they’ve moved away from numbered releases and into vintage-dated Discovery releases.

This year’s blend brings together 7, 10 & 11-year-old bourbons, then finishes the blend for 4 months in custom Garryana oak. The idea wasn’t to cover up the mature bourbon with a heavy finish, but to use the Garryana as another piece of the blend — adding spice, structure and sweetness.

🏴󠁧󠁢󠁳󠁣󠁴󠁿 LOCHS OF JURA BARREL FINISH
This one gets even more interesting.

A blend of mature bourbon and rye was finished for an incredible 32 MONTHS in ex-bourbon and ex-sherry casks sourced from Scotland’s remote Isle of Jura. The result brings together American whiskey with layers of fruit, malt, subtle smoke and that maritime character Jura is known for. Bottled at 104 proof.

And even the labels are different this year — both releases feature original artwork by Louisville artist Margaret Archambault, inspired by the aroma, flavor and texture of each whiskey.

Two completely different experiments.
Two very limited bottles.
And exactly the kind of whiskey that makes Bardstown Bourbon Company so fun to follow.

Now available at The Wine Cellar — while they last. 🥃