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Hoobler Hearth

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De Soto, KS
Hoobler Hearth

Home of slow-risen sourdough, cozy bakes, and early mornings that smell like bread. Rooted in homestead values and baked with heart, soul, and a good rise.

08/26/2026

Some names are just too good not to borrow. 💔✨

When I started my sourdough journey, there was really only one appropriate name for the woman/starter responsible for keeping the whole operation alive:

Doughlene.

Named, of course, after the queen herself — Dolly Parton.

Today we lost a woman who somehow managed to be larger than life and completely down to earth at the same time. Big hair. Bigger talent. Even bigger heart. She gave us incredible music, plenty of rhinestones, a whole lot of laughter, and a pretty wonderful example of what it looks like to use your success to do good in the world.

So tonight, Doughlene got dressed appropriately for the occasion. The hair is higher, the rhinestones are plentiful, and I’m pretty sure she’d tell us that if we’re going to grieve, we might as well look fabulous doing it.

Rest easy, Dolly. ❤️

Around here, your namesake will keep rising.

And Doughlene, Doughlene, Doughlene, Doughleeeeene…
please don’t take my bread just ’cause you can. 🤠✨🍞

05/04/2026

🚨 Husbands & kids… this is your moment 🚨

It’s Mother’s Day weekend—and your mama doesn’t want a last-minute card 👀

She wants breakfast in bed 🍳🍞
(Preferably featuring something like Mom’s Sweet Little Problem… just saying 😏)

Fresh sourdough, cozy loaves, and farm eggs from Limber’s Cattle Co = guaranteed favorite child status

📍 9535 Waverly Rd, DeSoto

Julia Young-Light and I will be there Saturday 8:30–12 (or until sold out) — and yes… we will sell out 👀

👉 Pre-orders open until Wednesday at 8 PM:
https://forms.gle/7AxSjFhm2dyfGC6J9

Don’t overthink it. Bread, eggs, coffee… handled 💛

04/21/2026

What have I been up to these past couple of quiet weekends?

Oh, nothing major… just casually turning my kitchen into a carbohydrate crime scene with approximately 12 bags of flour and a deeply questionable number of mixing bowls.

The current obsession: pizza crust. Not wood‑fired. Not artisan. Not symmetrical in any universe.
We’re talking rustic, in the “don’t ask me why it’s shaped like the state of Nebraska, Florida or Alaska” kind of way.

But flavor? Flavor is getting real.

So now I need to know — should pizza make its debut on the May Hoobler Hearth menu, or should I keep wrestling this dough into something that resembles a circle first?

Tell me your thoughts. Be kind. The crust is sensitive.

04/04/2026

It might be a little chilly out here this morning… but that just means it’s the perfect excuse for a warm breakfast 🍳🍞

Fresh sourdough + farm eggs from Limber’s = cozy, simple, and exactly what your morning needs

We’re set up and ready—come grab something warm and make your Saturday a good one 💛 Corner of 95th and Waverly in DeSoto!

Limber’s Cattle Co, Julia Young-Light

03/30/2026

✨ Hoobler Hearth Bread Drop! ✨

Hey bread friends! 🍞💛
We’re loaf-ing around the kitchen getting everything ready for this Saturday in DeSoto (8:30–12) — and yes, it’s going to smell un-bread-lievable.

🥚 We’re teaming up with Limber’s again! That’s right — your favorite farm‑fresh eggs will be right alongside your favorite fresh bread. Because honestly… great eggs deserve great bread.

🐰 Special Easter Treat! This week only: Bunny‑shaped original loaves! Cute, festive, and guaranteed to make your Easter table hop with happiness.

🥖 Pre‑orders are now open!
Pre‑orders close Thursday, April 2 at 8 a.m., unless they fill up earlier — so hop on it if you want to make sure your favorites are saved for you! And no worries if you don’t preorder…. We’ll still have plenty of goodies available at the table on Saturday.

👉 Pre‑order here: https://forms.gle/8u3s8m5PQuGApcGv7

📍 Where to find us:
• Limber’s Cattle Co - 9535 Waverly Road, DeSoto – Saturday, 8:30–12
• Optional Gardner pickup – Available for pre‑orders!

If you knead me… I’ll be elbows‑deep in dough making sure everything is perfect for you.

Hop on over and grab your goodies (and eggs!) before they disappear! 🐇✨

03/16/2026

This weekend’s Hoobler Hearth menu for Limber’s Cattle Co is here.

Doughlene and I are gearing up for a busy week, and I’m pretty excited about this lineup. Fresh sourdough, a few sweet things, and plenty of reasons to grab fresh eggs and bread in one stop.

Small batches as always… so come Saturday, when it’s gone, it’s gone.

03/07/2026

Good news for anyone who believes great eggs deserve great bread. 🥚🥖

This summer Hoobler Hearth is teaming up with Limber’s Cattle Co to bring fresh, naturally-leavened sourdough to their very popular egg stand.

Flour, water, salt, time… and a little help from Doughlene.

On select weekends you’ll be able to grab farm-fresh eggs and a slow-risen loaf in one stop — which feels like a pretty solid way to start the day.

Dates are below, and menus will be posted the week of each visit.

Tell me…
Are you grabbing eggs, bread, or both?

03/07/2026

Next weekend Hoobler Hearth is hopping over to Creekside Creations. 🐰🥖

I’ll have a small batch of sourdough goodies along for the ride — including these bunny loaves that seemed appropriate for the occasion.

If you’re out and about, stop by and grab something slow-risen before it disappears.

👉 Event details here: https://www.facebook.com/share/187opTSHvs/?mibextid=wwXIfr

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Waverly Road
De Soto, KS
66018

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08/26/2026

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