Red Star Pickling Company

07/11/2022

This was the first rock album I ever bought. It was 1977, I paid 40 rubbles on the black market for quite used Argentinian edition. (40 rubbles was about a quarter of my father's monthly pay as as a classical musician)

07/10/2022

First batch of the season of garden herbed pickle chips. Made with herbs from the garden, red wine brine, and 4 varieties of cukes from our garden. Also a new ⭐️ ‘stacked and packed’ prototype jar.

06/01/2021

Today, we made a 4th box to sort out the cucumber plants that are growing strong. We’ll have three varieties to experiment with soon!

05/25/2021

Growing stronger every day.

05/23/2021

Sunday Test Kitchen: Lemon ginger fresh pickles. We’ll see in 3 days if they make the Summer 2021 list.

05/23/2021

Meanwhile, as the cucumbers grow out back, it’s Sunday so that’s test kitchen time. Today’s test recipe is a lemon ginger pickle. 🍋

05/19/2021

Progress.

05/12/2021

Shhh... seeds at work... back at it soon. 💚🥒

08/13/2020

It’s time to get pickled!
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08/11/2020

We made our first batch of Tumeric Pickle Chips tonite with these cucumber beauties from our garden!

06/25/2020

New favorite snack— Red Star Pickling Company bread and butter chips on cheddar and Triscuit.

06/24/2020

In the Red Star Pickling Company lab trying a new technique for these lovely Maryland Kirby cucumbers = salting the chips first.