Dos Lobos Ranch

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Dos Lobos Ranch Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Dos Lobos Ranch, Farm, 312 County Road 4460, Decatur, TX.

🌿From our regenerative farm in Decatur, Tx to your front door!
🥩Small batch pastured Kunekune pork and Dexter beef.
📦Order online, choose local pickup, delivery, or shipping!
📍Come see us at the Justin, Tx and Sanger, Tx Farmers Markets monthly!

A steak salad with a little of everything: seared Dexter beef ranch steak, tender kale, caramelized mushrooms and onion,...
10/20/2026

A steak salad with a little of everything: seared Dexter beef ranch steak, tender kale, caramelized mushrooms and onion, sweet dates, Parmesan, and creamy balsamic dressing. Our Dexter Beef Ranch Steak and Kale Salad recipe is ready in the Recipes section of our website.

Beef inventory is extremely limited right now; this is a recipe to save!

Yesterday, I decided to do another weigh-in with our 2 home grown keeper boars, Moneyshot and Tubby Thumper. I prefer to...
10/20/2026

Yesterday, I decided to do another weigh-in with our 2 home grown keeper boars, Moneyshot and Tubby Thumper. I prefer to do timed weigh-ins at 3, 6, 9, and 12 months, but I've noticed that both of these boars have hit a growth spurt since their 6 month weight and I had to take a peek.

Both have indeed hit a growth spurt and are well on their way to passing 200 lbs at 12 months. 🤘🤘

Moneyshot: 145 lbs at 8 months, 1 week.
Tubby Thumper: 152 lbs at 8 months, 3 weeks.

I've also increased their feed ration by 1 lb. per day from 3 lbs per day to 4 lbs since 6 months of age. I think it has definitely contributed and neither has put on substantial fat cover on the increased ration except maybe Tubby a bit.

All of our pigs are fed a 16% protein, 1% lysine corn-free, soy-free, flax-free, non-GMO feed from our local mill. The vitamin and minerals mixed in by the mill is Fertrell brand, made in the USA and one of the best in the nation. It shows off in our growth rates and nice meat to fat ratios. I could probably ask the mill to increase the lysine, but I have yet to see a need. All of our pigs spend their entire lives on pasture with access to forage from the time they're old enough to leave the barn, usually 2-3 weeks of age.

It's really cool to see all of the genetics and planning come together in these 2 keeper boars. The keeper gilt pen is just as impressive, but the genetics are really shining in these boars. 💪

Attached in the last photos is screenshots of Moneyshot's growth progress on a graph. 🧬

Dos Lobos Ru 1 Moneyshot, Raising 'Em Right Ruby (Jenny) x K5 Farm Kaitoa (Ru).

Dos Lobos Mahia Love 1 Tubby Thumper, Cripple Critter Ranch Raven (Rona) x K5 Farm Chumbawomba (Mahia Love).

Hey you! Have you heard about our workshop this weekend? Learn how to prepare a roaster pig for your next BBQ in our liv...
10/20/2026

Hey you! Have you heard about our workshop this weekend?

Learn how to prepare a roaster pig for your next BBQ in our live demo! From proper dispatch, to the tools and equipment needed, scalding and scraping, final cleaning and even how to navigate a hernia, you'll get to see it all firsthand this weekend!

Check out our Facebook Event for the deets! 🐽

January run is full, February is filling now! Pay-as-It-Grows is now filling for July with 2 wholes, 1 half available (o...
10/19/2026

January run is full, February is filling now! Pay-as-It-Grows is now filling for July with 2 wholes, 1 half available (or 5 halves)!

Planning to stock your freezer with pasture-raised Kunekune pork in 2027? We release whole and half hog reservations in small batches as plans are confirmed. See current options and estimated processing windows in the Hog Shares section of our website.

Would a half or whole share fit your household best? 🐖

10/19/2026

Cooking demos at the Downtown Sanger Farmer's Market are one of our favorite things! It's Always cool to see a local chef source all of their ingredients from the market and then share the recipe and how to cook it live! Thank you, Chef Daniel for coming out and sharing your skills!

Kicking off the week with Baller’s Cowdog Poetry: “Watch first. Move second. That’s how you get it right.” 🐾What’s worth...
10/19/2026

Kicking off the week with Baller’s Cowdog Poetry: “Watch first. Move second. That’s how you get it right.” 🐾

What’s worth slowing down and observing this week?

— Baller, The Brainiac

Sanger! Thank you all for showing up today at the market and shopping local! Huge shout to Chef Daniel for featuring all...
10/18/2026

Sanger! Thank you all for showing up today at the market and shopping local! Huge shout to Chef Daniel for featuring all of the market produce in his cooking demo, including our bacon! We'll see you all again in November! ❤️

Address

312 County Road 4460
Decatur, TX
76234

Opening Hours

Monday 1pm - 6pm
Tuesday 1pm - 6pm
Wednesday 1pm - 6pm
Thursday 1pm - 6pm
Friday 1pm - 6pm
Saturday 1pm - 4pm

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