Hearty Hog's Takeout and Catering

05/31/2026

05/31/2026

Next Saturday. Stay tuned

05/31/2026

While selling out is always a blessing for a small business, it breaks our hearts when you drive all the way out to see us only to find your favorite item is gone.

​To make sure nobody leaves empty-handed, we are testing out pre-orders for Loaded Tater Sunday (12:00 PM – 2:00 PM)!

​📲 Drop us a private message right now to reserve yours!

​The Lineup:
​🐷 Pulled Pork Tater $15
​🐮 Beef Brisket Tater $18.50
​Loaded down with: Butter, Shredded Cheddar, Sour Cream, Our Signature BBQ Sauce, Tomatoes, Onions, Chives, Cilantro, and Jalapeños.

05/30/2026

We’re back, fired up, and making up for lost time!
​Today (Saturday): Open until 7:00 PM (or sellout!)
​Tomorrow (Sunday Bonus): Open 12:00 PM – 5:00 PM (or sellout!)
​Come grab your fix from the Hearty Hog!
See y’all soon!

05/30/2026

05/29/2026

🔥 Saturday Night Supper: The Whole Yard Bird Feast 🔥

​Skip the kitchen this Saturday and let the pit do the work. We’re firing up the real wood smoke for a complete scratch-made family meal, packed and ready to hit your table.

​Here is what’s on the board for $50:
​The Main Event: A perfectly smoked, juicy Whole Chicken—low, slow, and loaded with flavor.

​The Sides (Two Pints): Choose two from our heavy-hitters:
​Creamy Pepper Jack Mac
​Rich Smoked Bacon Baked Beans
​Classic Red Tater Salad

​The Bread: 4 of our signature Sourdough Sweet Buns, split and grilled right over the fire with garlic butter.

​The Crunch: A pint of crisp coleslaw included to top it all off.

​⏰ Order Details
​Price: $50 (Feeds 3-4 easily)
​Pickup Time: Ready hot at 4:30 PM this Saturday.
​Supplies are limited based on pit capacity. Drop a comment below or send a direct message to claim your yard bird before the smoke clears!