Sweet Adventures Farm

05/30/2024

Things are growing on the farm. Here are some of our morning wake-up smiles.

01/28/2024

Turkey (from our turkeys) Burger with provolone cheese, bacon (from our pig), avocado, zucchini salsa(Jenn made) with a slice of tomato. So hungry after this mornings fun lol. Thank you everyone for the solid work!

10/15/2023

2023 piggies loaded, delivered and ready to go to freezer camp. Another successful season. Thanks everyone for all your support 🐽🥰🐷🥓😋

10/09/2023

This weekend we processed more food for winter. 8 pints of pickled purple cabbage, 8 pints of unsweetened apple sauce and 14 pints of zucchini salsa. Yum!

08/20/2023

Productive day on the farm. Processed 2 quarts of dilly beans, 8 pints of dill pickles, dried green and purple basil, parsley, 8 zucchini in the dehydrator to make zucchini flower, 2 green peppers and 3 jalapeño peppers. Still so much to harvest but my back says no more. Been on my feet in the kitchen for 9 hours!

08/13/2023

Processed 4 quarts of dilly beans yesterday. We grow our own dill too, it smells so good! The ends go to the chickens, nothing is wasted. Can't wait to dig into these this winter. Yum 😋

06/26/2023

06/26/2023

We are always looking for ways to improve our land. This weekends project, rebuilding one of our garden beds. We got quite a bit done before the rain forced us inside.

06/06/2023

A few days ago, we lost our little bantam, Rocky to a fox. She was such a sweet tempered lady and we really miss her. So, chicken math says, we replace her with 12 more bantams. Lol welcome the newest members of the Sweet Adventures family. We are building our chicken army!

05/10/2023

Before and after shrink wrapping. Ready for cooking or freezing today! We have one 6lb,
Three 5.5lb and one 5lb.