Ranchmomma

09/02/2026

How to Cook a Delicious T-Bone Steak

1. Let the steak sit at room temperature for 30–45 minutes.
2. Pat it dry and season generously with salt, pepper and garlic.
3. Heat your grill or cast-iron skillet until it’s good and hot.
4. Cook for 3–5 minutes per side, depending on thickness.
5. Add butter, garlic and fresh rosemary during the final minute for extra flavor.
6. Cook to your preferred temperature:
Medium-rare: 130–135°F
Medium: 140–145°F
7. Let it rest for 5–10 minutes before slicing so all those delicious juices stay inside!

A T-bone gives you two steaks in one—a tender filet and a flavorful New York strip. Pick yours up at RanchMomma’s and taste the difference real, ranch-raised beef makes!

400 Yellowstone Trail, Deer Lodge, Montana
Tuesday–Saturday, 12–6 p.m.

09/02/2026

Ranch market at RanchMomma’s come out and see us Tuesdays 12 to 4

09/02/2026

We’ve welcomed quite a few new followers lately, so if you’re new here, let me introduce myself!

I’m Eadie, also known as RanchMomma. My family and I own and operate a small country store in Deer Lodge, Montana.

At RanchMomma’s, we believe you deserve to know exactly where your food comes from—and to shake the hand that feeds you. We offer ranch-raised beef, A2/A2 raw Jersey milk, fresh eggs, local honey, sourdough, handmade goods, wholesome products, and so much more.

Our beef is raised with love, honesty, and commitment using corn-free, soy-free, and GMO-free feed. When you shop with us, you’re supporting a real Montana family, local ranching, small businesses, and food production close to home.

Around here, you’ll see the real side of ranch life—the animals, the hard work, the family, the laughter, the challenges, and the blessings.

Thank you for following along and supporting our family! We’re so happy you’re here. Come visit us and discover what real food is all about.

400 Yellowstone Trail, Deer Lodge, Montana
Open Tuesday–Saturday, 12–6 PM

Real people. Real ranching. Real food.
This is RanchMomma.

08/29/2026

Freeze-Dried Chicken Feet

All-natural, organically raised chickens—Montana grown right here in Deer Lodge!

These crunchy, single-ingredient treats are a natural source of glucosamine and chondroitin, which can help support your dog’s joints. Chewing may also help clean their teeth and gums.

No fillers. No artificial ingredients. Just a real, wholesome treat your dog will love!

Available at RanchMomma’s
400 Yellowstone Trail, Deer Lodge, Montana
Tuesday–Saturday, 12–6 p.m.

08/27/2026

Bring the family over and fire up the grill—it’s time for RanchMomma Beef Brats!

Delicious, hearty, real food raised right here on our ranch.

Try them:
Grilled with peppers and onions
Sliced into fried potatoes
Smothered in sauerkraut and melted cheese
Chopped into a hearty breakfast skillet
Served on a toasted bun with your favorite toppings

Good food, happy bellies, and family gathered around the table—that’s what it’s all about!

Come grab some RanchMomma Beef Brats and make something delicious!

08/27/2026

With everything going on in the world right now, do you know where your food comes from?

I mean, do you really know?

This beautiful butter was made from real milk from my cow, Bobbie Ann . I milked her, separated the cream, and made it into butter added real salt,
—all right here

I know exactly where my food comes from.

Do you?

Real food. Real cows. Real people.
That’s RanchMomma.

08/25/2026

08/24/2026

Meet Chris Ford

Chris first fell in love with pottery in high school. Now, 30 years later, she’s returned to the craft—and it has become her passion once again!

Chris creates all of her beautiful, one-of-a-kind pottery at Hungry Hill Art Studio in Butte, a nonprofit organization that supports the arts in our community. Her pieces are food-safe and can be used in the dishwasher, microwave, and oven.

Come out to the Ranch Market every Tuesday from 12–4 PM and support local makers, bakers, growers, and more!
400 Yellowstone Trail, Deer Lodge, Montana

Shop local • Support local • Grow together