10/15/2026
This week’s spotlight!!! 💡The Jarrahdale pumpkin🎃. This Australian heirloom variety pumpkin has a rich sage green color. It makes for excellent fall decor and is Ideal for roasting, baking, soups, stews, and making pumpkin pie🥧
Organically grown here at our farm - chemical free!
Come grab yours today
$5.00/pumpkin.
Roasting how to: To roast a Jarrahdale pumpkin, you need to slice it, remove the seeds, lightly coat with oil & salt and bake it at a high temperature (400 degree for 45-60min) until the flesh is tender and caramelized. Because its skin is tough, roasting it in wedges or halves is the easiest method.