Deer Trail Custom Cuts

12/09/2025

The locker is looking for a wrapper and trimmer. Please call or stop by and talk to Kasey or Deb if you’re interested. Thank you.

1408 1st Ave., Deer Trail, CO
303-769-4544

09/23/2025

Good luck, Hunters
We are accepting game again this year until the game cooler fills up. If you fill your tag and want to bring it to us, please give us a call at the locker during normal weekday hours, 7:30-4:00,
303-769-4544

If you need to drop off afterhours or on the weekend, please reach out to Kasey or Dominic

Kasey 303-204-4316

Dominic 303-304-5912

04/04/2025

We have one full cow available.
Can be processed by D&T meats(can go in next week) or your choice of facility.

100% grass fed no hormones or antibiotics
Hanging weight should be around 750lbs
Buyer pays for all processing fees plus the cost of the cow

09/19/2024

Good luck to all the hunters for the upcoming hunting seasons. If you’d like to bring an animal to the locker for processing, please contact our butchers…
Kasey 303-204-4316
Tanner 435-881-4098

10/03/2022

Truth…🤣

07/20/2022

Some helpful info… 😁

This is NOT blood!!

The red liquid on the plate when eating a rare steak is not blood. It is a protein called myoglobin, which distributes oxygen to the muscles.

All blood has been removed from the carcass during the harvesting process. There is no such thing as bloody meat.

We just had a customer tell us, “When I visited the farm I purchased some ground beef to sample and the vacuum sealed bags leaked blood into the grocery bag I brought them home in so I wasn't comfortable eating it.” 🤔

Farm fresh meat is going to have more of this liquid because it’s fresh and hasn’t been exposed to air!