Deer Trail Custom Cuts

12/09/2025

The locker is looking for a wrapper and trimmer. Please call or stop by and talk to Kasey if you’re interested. Thank you.
303-769-4544

09/23/2025

Good luck, Hunters
We are accepting game again this year until the game cooler fills up. If you fill your tag and want to bring it to us, please give us a call at the locker during normal weekday hours, 7:30-4:00,
303-769-4544

If you need to drop off afterhours or on the weekend, please reach out to Kasey or Dominic

Kasey 303-204-4316

Dominic 303-304-5912

04/04/2025

We have one full cow available.
Can be processed by D&T meats(can go in next week) or your choice of facility.

100% grass fed no hormones or antibiotics
Hanging weight should be around 750lbs
Buyer pays for all processing fees plus the cost of the cow

09/19/2024

Good luck to all the hunters for the upcoming hunting seasons. If you’d like to bring an animal to the locker for processing, please contact our butchers…
Kasey 303-204-4316
Tanner 435-881-4098

10/03/2022

Truth…🤣

07/20/2022

Some helpful info… 😁

This is NOT blood!!

The red liquid on the plate when eating a rare steak is not blood. It is a protein called myoglobin, which distributes oxygen to the muscles.

All blood has been removed from the carcass during the harvesting process. There is no such thing as bloody meat.

We just had a customer tell us, “When I visited the farm I purchased some ground beef to sample and the vacuum sealed bags leaked blood into the grocery bag I brought them home in so I wasn't comfortable eating it.” 🤔

Farm fresh meat is going to have more of this liquid because it’s fresh and hasn’t been exposed to air!

02/17/2022

Deer Trail Custom Cuts would like to thank our customers for their continued support over the years. The locker is owned and operated by Deb and Travis Vallin (since November 2017), and we don’t plan on changing that anytime soon. We are always on the lookout for dependable, hard-working, team-oriented trimmers and wrappers. We process beef, hogs, sheep, goats, bison, and wild game. We have a few dates left on the schedule for the end of 2022 and 2023. We have a waiting list for other dates. We offer walk-in pick ups between 8-2, Monday through Friday, other times by appointment. If you have any questions, please give us a call at the locker 303-769-4544.

02/07/2022

Successful processing opportunity in a small town….

02/07/2022

Butcher and Slaughter position
with Housing
available in Deer Trail at custom cut processing shop.

02/07/2022

Deer Trail Meat Company Farm to Table without Compromise What Makes Us Different From cattle to custom cuts, we own the entire process. we raise happy cows Our cattle are raised grass-fed, grain-finished without hormones, chemicals, or steroids, on over 2500 acres of open fields. Read more everythin...

02/07/2022

Meat Locker/Butcher/Leadership and Potential Ownership Opportunity – Housing Included

Unique opportunity for a couple to join a growing business with Housing in Deer Trail, Colorado. We are a family-owned business that operates a custom meat locker in a small town 40 miles east of Denver, Colorado. We are looking for a couple who would like the opportunity to work with us to grow our business and work with our customers to offer a hands-on, custom-cut experience. We currently process approximately 10-15 beef per week for our customers, as well as our own farm-raised beef that we market directly to customers throughout the Front Range of Colorado. We also process hogs, sheep, goats, bison, and wild game. We smoke and cure our own meats and seasonally offer a variety of sausages, jerky, and snack sticks. The ideal candidates would be hard working, dedicated to customer service, self-starters, honest and fun loving. Experience in meat cutting, slaughter, wrapping and processing strongly desirable. Housing (3 bedroom, 1 bath) located adjacent to the locker. A few weekend or evening hours may be required to help customers load out and extended hours on occasion but in general, we try to avoid it whenever possible. Salary negotiable with experience. To learn more about our business you can visit www.Deertrailcustomcuts.com and www.deertrailmeatco.com Contact Travis at 303-877-1211 or Deb at 720-215-0226 to learn more about this opportunity.

Deer Trail Meat Company Farm to Table without Compromise What Makes Us Different From cattle to custom cuts, we own the entire process. we raise happy cows Our cattle are raised grass-fed, grain-finished without hormones, chemicals, or steroids, on over 2500 acres of open fields. Read more everythin...