Sunshine Provisions

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Sunshine Provisions Sunshine Provisions is a USDA food purveyor, offering retail home delivery and wholesale accounts for restaurants, hotels, country clubs, and more.

Just a glimpse at some of the ways we can prepare your chicken.From custom cuts and portion sizes to deboning and packag...
10/16/2026

Just a glimpse at some of the ways we can prepare your chicken.

From custom cuts and portion sizes to deboning and packaging, our in-house processing capabilities allow us to prepare poultry to your kitchen's exact needs.

Have something specific in mind? Reach out to us at [email protected].

An evening dedicated to the best of White Gold Label.We're partnering with Macchialina in Miami Beach for a special dinn...
10/12/2026

An evening dedicated to the best of White Gold Label.

We're partnering with Macchialina in Miami Beach for a special dinner on Monday, November 2, featuring a multi-course menu built around our White Gold Label proteins and Chef Michael Pirolo's approach to rustic Italian cuisine.

The menu moves from bone marrow crostini and crispy porchetta salad to handmade ravioli with White Gold Label veal, followed by a selection of Duroc pork, Australian lamb, veal, and 21-day dry-aged bone-in ribeye.

It's an opportunity to see the range of our White Gold Label program through the work of a kitchen we admire.

Monday, November 2 | 6:30 PM
Macchialina | 810 Alton Road, Miami Beach
$60 per person, plus beverages, tax, and gratuity.

Reservations are available through the link here: https://bit.ly/4hVp2NI.

From Delmonicos to tomahawks, we can source the right cut for your kitchen.At Sunshine Provisions, we work with chefs ac...
10/09/2026

From Delmonicos to tomahawks, we can source the right cut for your kitchen.

At Sunshine Provisions, we work with chefs across South Florida to source premium beef and customize cuts, portions, and specifications around the needs of their menus.

Send us a DM if you're interested in learning more.

Bone marrow might be the elevated option your menu is missing.Rich, buttery, and packed with deep, savory flavor, bone m...
10/08/2026

Bone marrow might be the elevated option your menu is missing.

Rich, buttery, and packed with deep, savory flavor, bone marrow is a versatile ingredient that can stand on its own or bring another layer of richness to a dish.

Think bone marrow might be the right fit for your kitchen? Contact [email protected] to learn more about our offerings.

10/01/2026

Almost a decade of working together says more than we ever could.

The Station House in Lantana has trusted Sunshine Provisions for nearly a decade, from the quality of the products we provide to the service behind every order.

We're proud to be an extension of their kitchen and to build relationships with South Florida restaurants that last.

At The Station House in Lantana, their 8oz filet mignon is their best seller. It starts with our White Gold Label Beef p...
09/28/2026

At The Station House in Lantana, their 8oz filet mignon is their best seller. It starts with our White Gold Label Beef program.

A great example of premium sourcing put to work on a South Florida menu and a partnership we're proud of.

What our White Gold Label can become.We're looking back at some of our favorite dishes from this year, and this delicate...
09/25/2026

What our White Gold Label can become.

We're looking back at some of our favorite dishes from this year, and this delicate Beef Carpaccio from The Grove is at the top of the list.

Premium sourcing in our facility, transformed by the chefs we're proud to work with.

We provide a lot more than steaks and burgers.Our White Gold Label program extends into premium pork, giving South Flori...
09/24/2026

We provide a lot more than steaks and burgers.

Our White Gold Label program extends into premium pork, giving South Florida restaurants more ways to build their menus around quality proteins. At The Station House in Lantana, our White Gold Label pork loin baby back ribs become their signature Station House Ribs, served by the half or full rack.

From beef to chicken to pork, we can build a protein program around your kitchen. Contact [email protected] to learn more.

Dry aging, built around your kitchen.Pictured here is our Australian Vaca Vieja, dry aged in-house to further develop it...
09/21/2026

Dry aging, built around your kitchen.

Pictured here is our Australian Vaca Vieja, dry aged in-house to further develop its naturally rich, beef-forward character. But our dry age program goes well beyond a single product.

From the cut to the aging time and final fabrication, we can fully customize a dry age program around the needs of your menu.

Interested in building a program for your kitchen? Contact [email protected] to learn more.

“Only the best of the best.” Our White Gold Label program has expanded to include premium Australian lamb, bringing exce...
09/19/2026

“Only the best of the best.” Our White Gold Label program has expanded to include premium Australian lamb, bringing exceptional marbling, tenderness, and rich flavor to a new category.

Available now in racks, striploins, shanks, legs, and shoulders, with custom hand-cut portions available for your kitchen.

Contact [email protected] to place an order or learn more.

Address

736 S Military Trail
Deerfield Beach, FL
33442

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