Pop's Fish Market

Pop's Fish Market Coming from I95? Take The Hillsboro Blvd. Exit and Head East For 1 Mile. We Are On The North Side Of The Road.
(319)

Family Owned and Operated Fish Market, Specializing in Fresh, Local Seafood.

08/25/2026

Happy Tuesday from Pops Fish Market!

MORE Florida lobsters just hit the case — ALL sizes! Perfect for grilling or baking!

Mom’s Crab Cake Stuffed Florida Lobster

* Ask the guys to Split the whole lobster in half 🙂
* Brush with melted butter & season with Old Bay
* Stuff with Mom’s homemade crab cakes
* Grill shell-side down with the lid closed until cooked through
* Finish with fresh lemon & melted butter

ATTENTION
Unfortunately, Nephews Kitchen will be CLOSED today due to maintenance. We are so sorry for the inconvenience and appreciate everyone’s understanding!

The Pops seafood market is OPEN and the case is loaded!

08/24/2026

🐟 IT’S MAHI MONDAY! 🌮

Fresh mahi is in the case, and we’ve got the perfect dinner idea — Blackened Mahi Tacos!

Blackened Mahi Tacos

* Pat your mahi fillets dry and season generously on both sides with your favorite blackening seasoning.
* Heat a skillet over medium-high heat with a little olive oil or butter.
* Cook the mahi for about 3–4 minutes per side, depending on thickness, until nicely blackened and the fish flakes easily with a fork.
* Remove from the pan and let it rest for a minute, then break into bite-sized pieces.
* Warm up flour or corn tortillas and fill them with the fresh blackened mahi.
* Add shredded lettuce, diced tomato, fresh cilantro and a squeeze of lime.

🌮 POPS TACO TIP!
Grab some of Mom’s Homemade Coleslaw to pile on your tacos and some Pops Poppin’ Sauce to drizzle right on top!

Fresh blackened mahi, Mom’s coleslaw and Poppin’ Sauce… chef’s kiss!

Happy Mahi Monday from Pops!

Happy Saturday!It’s the busiest day of the week, and the case is LOADED with fresh seafood!Local Fish* Mahi Mahi* Groupe...
08/22/2026

Happy Saturday!

It’s the busiest day of the week, and the case is LOADED with fresh seafood!

Local Fish

* Mahi Mahi
* Grouper Fillet
* Snapper Fillet
* Whole Yellowtail

Florida Lobster

* Florida Lobster Tails
* Whole Florida Lobsters

And check out this beautiful whole flounder our chef prepared! Fresh, simple, and ready for the table!

Nephews Kitchen
Saturday: 11:00 AM–1:30 PM

Come see us at Pops and stock up for the weekend!

08/21/2026

Watch Josh break it down step by step and show you exactly how to clean a Florida lobster!

Fresh, local, and straight from Florida waters.

IT’S FRIED FISH FRIDAY!!Want to know where to get the best lunch in Deerfield Beach?Here are some of your local favorite...
08/21/2026

IT’S FRIED FISH FRIDAY!!

Want to know where to get the best lunch in Deerfield Beach?

Here are some of your local favorites:

• Fried Shrimp Quesadillas with steak fries
• Blackened Fish Tacos with fried okra
• Blackened Snapper Sandwich with seasoned fries
• Fried Shrimp Basket with steak fries
• Fried Calamari with coleslaw

Don’t forget—we also make Family Style Platters! Perfect for sharing with family and friends!

Nephews Kitchen
Friday: 11:00 AM–3:00 PM

Come by Pops for lunch!

08/20/2026

🦀🐟 Happy Thursday, Pops Family!

Today is a RARE day at Pops because we have TRIPLE TAIL! 🎣

Triple tail is one of the best fish in the ocean—and it’s so good, most fishermen keep it for themselves! 😋 If you’ve never tried it, today is the day! Hurry it goes fast!

LOCAL FISH
• Triple Tail ⭐️
• Mahi Mahi
• Swordfish Steaks
• Grouper
• Whole Yellowtail
• Whole Red Snapper

🦞 FLORIDA LOBSTERS
• Whole Florida Lobsters
• Florida Lobster Tails

🍴 NEPHEWS KITCHEN
Monday–Friday: 11:00–3:00
Saturday: 11:00–1:30
Sunday: Closed

Come see us and grab some Triple Tail while we have it! 🌊🐟

08/19/2026

WATCH THIS CUT WEDNESDAY! 🔪🐟

Watch Johnathan cut this beautiful flounder with ZERO meat left on the bone! Now that’s a clean cut!

Oven-Baked Lemon Butter Flounder

Ingredients:

* Flounder fillets
* Melted butter
* Fresh lemon juice
* Old Bay seasoning
* Salt & pepper
* Capers
* Bread crumbs
* Lemon slices

Directions:
Preheat oven to 400°F. Place flounder in a lightly buttered baking dish. Drizzle with melted butter and fresh lemon juice. Season with Old Bay, salt, and pepper. Add capers and finish with a light sprinkle of bread crumbs.

Bake for about 10–15 minutes, or until the fish is cooked through and flakes easily with a fork.

Finish with a little extra lemon and enjoy! 🍋🐟

Stop by Pops Fish Market and grab some fresh flounder for dinner tonight!

08/18/2026

Live Blue Crabs are here!
Live Soft Shell Crabs are here!

Fresh, live, and ready for your dinner table! Stop by Pops Fish Market and grab yours while they last!

And don’t forget — Nephews Kitchen is open 11:00–3:00!
Have the boys fry up a soft shell for lunch! 😋

Taste Test Tuesday! 🐟Beautiful Yellowfin Tuna just hit the case!Try it sesame-seared tonight:Black & White Sesame Seared...
08/18/2026

Taste Test Tuesday! 🐟

Beautiful Yellowfin Tuna just hit the case!

Try it sesame-seared tonight:

Black & White Sesame Seared Tuna

* Yellowfin tuna steaks
* Black & white sesame seeds
* Soy sauce
* Sesame oil
* Salt & pepper
* Avocado or olive oil for searing

Lightly brush the tuna with sesame oil and soy sauce, then coat with black & white sesame seeds. Sear in a hot pan for about 1–2 minutes per side, keeping the center nice and rare. Slice thin and serve!

And don’t forget to grab some of our seaweed salad to go with it!

Hope to see everyone at Pops this Tuesday! 🐟🌊 Come grab some fresh seafood and stop by Nephews Kitchen for lunch!

Address

131 W Hillsboro Boulevard
Deerfield Beach, FL
33441

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 5pm

Telephone

(954) 427-1331

Website

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