Sommailier Wine Club

Home
United States
Del Mar, CA
Sommailier Wine Club

Call Directions Website

Extraordinary W**e. Expertly Delivered. Exclusively French. Join the best French w**e club to have It all started in our youth.

“To us, w**e is all about family.” It’s been flowing through our veins for 5 generations. Growing up on a vineyard felt like the perfect way of life for us. The space, amazing landscapes, smells, the joyful humming during the harvest…we were all witnesses to the gift of true human labor, filled with sweat and heart, with body and soul. Your daily tasks performed with noble reasons behind them. You know it, and you feel you have no choice when you are a grown-up, you just don’t want to do anything else with your life! This mission is even spreading around to our own kids. We cannot help it, w**e is our heritage. This tradition began many years ago, as our family of travelers and entrepreneurs first started growing vines around the Mediterranean, and expanded through the years. There are currently 4 different branches of Yung descendants cultivating almost 1,000 hectares of vines in Bordeaux and producing up to 5 million bottles each year. Our reunions are animated, full of love, life, and respect. With all of us working in the same field for so many years, we’ve grown to support and understand each other’s lives very well.

10/16/2026

Bring a little Minervois home.

In Minervois, life in late autumn moves between the foothills of the Montagne Noire and the table—Tuesday market runs, quiet walks along the Canal du Midi, and long, slow Sunday lunches anchored by bubbling casseroles.

There’s no need to overcomplicate it at home. Pour a chilled glass of sweet Muscat for apéro while a pot of duck confit, sausage, and white beans bakes low and slow in the oven. Uncork a bottle of Hegarty Chamans Minervois, set out crusty bread, and invite a few people over. Add a little time around the table, and you've got your own version of the Languedoc rhythm.

**e **e **eLover **eAndFood **eLovers **eTime **eTravel

10/09/2026

Bring a little Saint-Chinian home.

In Saint-Chinian, life unfolds between the limestone hills, the shade of the plane trees, and the grill. Morning markets, sidewalk café pauses, and long, smoky dinners flavored by wild garrigue herbs.

There’s no need to overcomplicate it at home. Head to the market for good olives and goat cheese, marinate some lamb with fresh rosemary, fire up the grill, and uncork a bottle of Château Viranel Intuition.

**e **e **eLover **eAndFood **eLovers **eTime **eTravel

10/02/2026

Bring a little Blaye home. Estuary breezes, historic citadel ramparts, and slow, hands-on cooking in the Bordeaux countryside.

In Blaye, the day moves with the river; morning runs to the open-air market, sidewalk espresso breaks, and long Sunday feasts where dinner is a multi-course gathering with family and friends.

Make it social at home: slow-roast a leg of lamb with garlic and rosemary, pour a chilled Lillet while it cooks, uncork a bottle of Vignobles Carreau Odyssée, and gather around a full table.

**e **e **eLover **eAndFood **eLovers **eTime **eTravel

09/29/2026

As you move north through France, the harvest table changes. Burgundy and Beaujolais bring lighter reds paired with hearty country cooking. Ch*****ne calls for something creamy. And in Bordeaux, rich red w**e sauces and tender steaks take center stage.

Coq Au Vin + Morgon or Côte de Nuits Burgundy
Poulet Au Ch*****ne + Crisp Ch*****ne
Entrecôte à la Bordelaise + Left Bank Bordeaux

**e **ePairing *****ne **e **eLovers

09/25/2026

This week as the weather cools down, lets vibe with Beaujolais.

Harvest season is starting and Halloween decorations are in stores, its the perfect time to set out a rustic charcuterie.
Whether you want to bring it on a picnic through your favorite local walk, enjoy it in your backyard, or in the kitchen with a very full glass of Beaujolais Morgon, they're all verified ways to embrace a bit of French culture at home.

Lightly chill the Morgon from our latest shipment and enjoy it with a Mâchon for us 🍷🥖

**eLovers **eAndFood **e **eLovers **eCountry

09/23/2026

After weeks of work in the vineyards, harvest eventually ends where so many good French traditions do: around a table. Across southern France, harvest meals reflect the region itself.

This week, we’re taking the harvest from the vineyard to the kitchen with three classic southern French dishes and the exact w**es we'd pour alongside them.

Rhône: Daube Provençale + Southern Rhône Red
Provence: Ratatouille + Dry Provençal Rosé
Languedoc: Cassoulet + Full-bodied Languedoc Red

**e **ePairing **eLovers

09/18/2026

Spend an evening in the Bellevigne-en-Layon region, from home!

This quiet region in the Loire is home to small villages and a deep heritage for w**emaking and trade. Besides the Demi-Sec w**es of the Coteaux du Layon-Faye, Rose d'Anjou, Chenin Blanc, and red w**es are all on the w**e list. During this time of year, locals are still enjoying the outdoors and making the most of seasonal produce.

To bring a little of this region home with you, find some late summer stone fruit and blue cheese to enjoy while playing some yard games with friends, sipping chilled Demi-Sec Coteaux du Layon Faye.

Maybe join a w**e cult.

**eAndFood **eLovers **eTravel **e **e

09/11/2026

Bring a little Chablis home!

In Chablis, the day moves fluidly between the village, the vineyards and the table; morning markets, walks through the vines, long lunches and an afternoon glass shared with friends.

There’s no need to overcomplicate it at home. Pick up some good cheese and bread, make a batch of gougères, chill a bottle of Chablis 1er Cru Vaillons, and invite a few people over. Add a little time around the table, and you've got your own version of the Chablis rhythm.

**e **e **e **eLover **eAndFood **eLovers **eTime **eTravel

09/04/2026

Bring the Loire home!

In the Loire Valley, summer days have a rhythm of their own: a morning at the market, a leisurely lunch, an afternoon wandering through villages or vineyards, and an evening that stretches a little longer than planned.

Bring a little of that rhythm home with Crémant de Loire, warm fouées, local goat cheese, seasonal fruit, and good friends around the table. No itinerary required—just pour another glass and let the evening unfold.

This week, your backyard becomes the guinguette.

**e **e **eLover **eAndFood **eLover **eTravel **e **eTime

08/28/2026

Bring Entre-Deux-Mers home.

Between the Garonne and Dordogne, life follows the seasons: market mornings, garden produce, countryside walks, bike rides through the vineyards, and evenings gathered around the table.

Pour a chilled glass of Entre-Deux-Mers Blanc, pick up something fresh from your local market, and let dinner be simple. Think ripe tomatoes, good bread, local cheese—and, if you're feeling ambitious, a plate of oysters from the Atlantic coast.

A little Bordeaux countryside, brought home.

**e **es **e **eLover **eLover **eAndFood **eTravel **eCountry **e **eLife

Address

Del Mar, CA
92014

Telephone

(800)2118909

Website

https://sommailier.com/

Alerts

Be the first to know and let us send you an email when Sommailier Wine Club posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Want your business to be the top-listed food & beverage service in Del Mar?