09/30/2026
Last week was equal parts exciting, exhausting, and incredibly rewarding! I was asked to prepare and deliver 50 individual lunches a day for 7 days straight for a hard-working pipeline crew, and it definitely pushed me out of my comfort zone.
There were some very long days — we’re talking 18-hour days 😅 — cooking, packaging, figuring out how to keep 50 meals hot during a 45-minute drive, making the delivery, turning right back around, stopping at the grocery store to restock, and starting all over again for the next day.
I learned SO much about large-volume cooking, timing, packaging, transportation, and logistics. It was challenging, but I truly enjoyed the experience and I’m so grateful I had the opportunity to do it.
These are some of the meals I served throughout the week, and this experience gave me an idea… Boards on the Border will now be offering individually packaged meals for larger groups and catering orders! Perfect for work crews, offices, meetings, school functions, events, and anywhere you need a full meal prepared, packaged, and ready to serve.
Apparently I survived the 18-hour days… so I guess we’re adding it to the menu. 😂❤️
