Clams have a mild, briny taste and a more or less chewy texture, depending on size and variety. But what are the best ways to prepare them? Author Herb Errickson adds excitement and zing to everyone’s kitchen and table as he extracts the mouth-watering flavors of this world’s favorite in 101 Ways to Prepare Hard Shell Clams. This cookbook contains all of the recipes everyone wants to prepare his o
r her hard shell clams. Like other bivalves, clams are low in fat, high in protein and omega-3 fatty acids. They are also rich in potassium and are relatively low in calories. Meaning, they belong to the healthy food groups that are essential to one’s wellbeing. In 101 Ways to Prepare Hard Shell Clams, readers will find an array of delicious recipes with clams as the major ingredient. From the scrumptious clam pies and patties to the interestingly tasty clam sauce for pasta and clam pizza, they will relish the clam soup, clam chowder, clam cocktail, clam stew, clams with rice and tomatoes, clams in a pillow, clam fritters, clam balls, and so much more. They come in various ways of cooking – baked, fried, deep fried, steamed, barbequed or chopped in chowder. Healthy, palatable and very exciting, 101 Ways to Prepare Hard Shell Clams will allow readers, especially shell fish aficionados, to explore the many ways to cook and eat their favorite dish – hard shell clams. For more information on this book, interested parties may log on to http://www.Xlibris.com.
101 Ways to Prepare Hard Shell Clams * by Herb Errickson
