Our Story
Indiana Kitchen is a real Indiana company that's surrounded by the farms and families we partner with to provide you with the freshest, most flavorful pork products on the market.
How can we say that? Here's three reasons why:
1. The Pork is Local!
We’re talkin’ better than 100% U.S.A. sourced...and not all brands can even say that. By sourcing almost completely from family farms in our state, Indiana Kitchen can work closely with hog producers, and even their feed suppliers, to specify the kind of program that yields the highest quality bacon, ham and fresh pork.
Not to mention, it’s best for the environment, supports American agriculture, optimizes animal welfare and all that other sweet jazz.
2. The Process is Natural!
Whoever heard of liquid smoke? What is that, watered down fireplace ash? At Indiana Kitchen, we have no idea. And that’s good for you—because it means you only get the sublime perfection of fresh-cut bacon, 100% naturally hardwood smoked and shipped to your grocer’s door all in the same day.
3. The Speed to the Grocer is Second to None!
Location. Location. Location. Unlike any top name brand on your grocer’s shelf, Indiana Kitchen makes bacon happen all in one place, centrally located in the heartland of hog country.
Sourcing locally, then taking orders, processing, packaging and shipping our bacon all in one single, modern, Midwest operation means speed. And speed means freshness. And freshness means flavor.
