10/15/2026
Charcuterie chips but make them for FALL ππ§π―
Meet FALL CHARCUTERIE CHIPS π crispy kettle chips loaded with melty cheese, salty prosciutto, sweet fig jam, crunchy candied pecans, and a drizzle of honey. Basically a charcuterie boardβ¦ but make it snackable.
The full recipe to make these is in the comments π€
What youβll need:
Kettle Cooked Potato Chips
Aged cheddar
Mozzarella
Thinly sliced apple
Prosciutto
Fig jam
Candied pecans
Honey
Fresh thyme
β¨ TIPS: Bake the prosciutto separately until crispy, then crumble it over the chips. Use a sturdy kettle chip so it can handle ALL the toppings. Bake the chips with the cheese and apples first, then add the fig jam, crispy prosciutto, pecans, honey, and thyme after they come out of the oven. Serve immediately while the cheese is melty and the chips are still crispy!
The ultimate fall appetizer for w**e nights, Friendsgiving, Thanksgiving & cozy dinner parties π·π
Save this one for your next fall gathering! ππ€π§