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convinoboard Hi I’m Nicolle πŸ’— Here you will find cheesy appetizer ideas, recipes & drink pairings to elevate your next gathering with friends & family!

All printable recipes are on my website link below✨

10/15/2026

Charcuterie chips but make them for FALL πŸŽπŸ§€πŸ―

Meet FALL CHARCUTERIE CHIPS πŸ‚ crispy kettle chips loaded with melty cheese, salty prosciutto, sweet fig jam, crunchy candied pecans, and a drizzle of honey. Basically a charcuterie board… but make it snackable.

The full recipe to make these is in the comments πŸ€—

What you’ll need:

Kettle Cooked Potato Chips
Aged cheddar
Mozzarella
Thinly sliced apple
Prosciutto
Fig jam
Candied pecans
Honey
Fresh thyme

✨ TIPS: Bake the prosciutto separately until crispy, then crumble it over the chips. Use a sturdy kettle chip so it can handle ALL the toppings. Bake the chips with the cheese and apples first, then add the fig jam, crispy prosciutto, pecans, honey, and thyme after they come out of the oven. Serve immediately while the cheese is melty and the chips are still crispy!

The ultimate fall appetizer for w**e nights, Friendsgiving, Thanksgiving & cozy dinner parties πŸ·πŸ‚

Save this one for your next fall gathering! πŸ‚πŸ€ŽπŸ§€

10/13/2026

everyone’s favorite cocktail as JELLO SHOT β˜•οΈπŸΈπŸ€Ž

These Espresso Martini Jello Shots are made for your next girls night, dinner party, or holiday gathering!!! and that creamy Baileys layer on top makes them SO good 🀎

Find the full recipe to make these in the comments ✨

What you’ll need:

ΒΎ cup strong espresso, cooled
Β½ cup vodka
ΒΌ cup KahlΓΊa
2 tbsp simple syrup
2 packets unflavored gelatin
Β½ cup Baileys
ΒΌ cup heavy cream
ΒΌ cup water
Mini chocolate chips, for topping

✨ TIP: Let the espresso layer fully set before adding the creamy Baileys layer, and make sure the second layer is just barely warm so it doesn’t melt the first.

Save this one for your next party! 🀎

10/12/2026

Pumpkin w**e ice bucket πŸŽƒπŸ§ŠπŸ·

The cutest way to keep your w**e chilled this fall πŸŽƒπŸ·πŸ‚

Skip the boring ice bucket and turn a pumpkin into a festive w**e cooler! Just hollow out a pumpkin, fill it with ice, and pop in your favorite bottles of w**es inside… you could even do this with water bottles or soda cans!!

The easiest little hosting trick for fall dinners, Thanksgiving, or a cozy night with friendsπŸ‚πŸ₯‚πŸ·

SAVE for your next fall party or Thanksgiving πŸ‚πŸ₯°πŸ·

**elover

10/08/2026

EASY & CHEESY: EP 6πŸ§€πŸŽ

The easiest way to make a restaurant-worthy appetizer with just a handful of ingredients πŸŽπŸ§€βœ¨ This Upside-Down Apple & Brie Tart is crispy, buttery, melty, sweet, and SO good!! & the best part? You bake it upside down, then flip it over for the perfect golden, caramelized finish.

Find the full recipe to make this in the comments ✨

What you’ll need:

Puff pastry
Brie cheese
Apples
Cinnamon
Egg wash
Fresh thyme
Honey

✨ TIPS: Slice the apples thinly so they caramelize and soften beautifully. Don’t skip the egg wash, it gives the puff pastry that gorgeous golden finish. Bake it upside down so the apples and Brie get beautifully caramelized while the pastry gets extra crispy. Let it cool for a few minutes before flipping so everything stays together.

Save this one for your next dinner party! it’s Easy & Cheesy for a reason 🀎

10/05/2026

Halloween candy, w**e and cheese pairing guide πŸ‘»πŸ·πŸ§€

I put together the ultimate spooky season tasting night in with some delicious combinations that you may have never thought of!

This easy spooky set up is perfect for a date night, girls night, or cozy night in! πŸ«πŸ§€πŸ₯‚

Find my cheese, chocolate and w**e pairing guide in the comments ✨

🍷 Pinot Noir + Brie + Twixβ€¨πŸ· Cabernet Sauvignon + Aged Cheddar + Reese’sβ€¨πŸ· Chardonnay + Havarti + Swedish Fish
πŸ₯‚ Prosecco + Blue Cheese + Sour Patch Kids

The butcher paper setup makes it so easy to recreate and clean up. Just lay everything out, label each pairing, pour the w**e and let everyone decide which one is their favorite! πŸŽƒ

Which pairing are you trying first?!?

SAVE so you can easily recreate this πŸ¬πŸ«πŸ§€πŸ·

10/01/2026

Pumpkin charcuterie anyone? πŸ˜πŸ§€πŸ₯“πŸ‡

Such a fun way to serve up a cheese and charcuterie board this fall! Whether you are making this for Thanksgiving, Halloween, a fall party or girls night in- I can promise you that everyone will be impressed with this centerpiece appetizerπŸŽƒπŸ«’

For a full grocery list see the comments ✨

This is so easy to make, instead of making a charcuterie board just add items into a pumpkin!! Toothpicks are easy to add in and take out πŸ₯° let me know if you try it!

SAVE so you remember to make for your next get together πŸŽƒπŸ§€πŸ‡

09/29/2026

Your new spooky season tradition πŸŽƒπŸ•πŸ·βœ¨

Our pizzas might not have been perfect but it’s all about the fun in making them right πŸ‘» lots of laughs, cheese pulls and sips of w**e! 🍷

Date night, girls night, make them with your kids, family night in…. Get creative with it!

SHARE with someone you’d love to have a spooky night in with this Halloween season πŸŽƒπŸ·πŸ•

09/28/2026

THE viral Boursin dip, but make it FALLLL πŸ‚πŸŽπŸ§€

The easiest fall dip that can be made in 5 minutes or less! Creamy Boursin + crisp apples + crispy prosciutto + honey + thyme = the perfect sweet & savory bite 🀌🏼

What you will need:

πŸ§€ Boursin cheese
πŸ§€ 1 apple
πŸ§€ prosciutto slices
πŸ§€ cinnamon
πŸ§€ honey
πŸ§€ fresh thyme
πŸ§€ crackers

Heat oven to 400 and add slices of prosciutto on the baking sheet. Bake for 7 minutes and let rest out of the oven for 5 so it gets crispy! Spread the room temperature Boursin cheese onto a serving dish, top with diced apples, cinnamon and crispy prosciutto, drizzle generously with honey, and finish with fresh thyme. Serve with crackers and dig in! πŸŽπŸ§€βœ¨

SO easy to make for any fall get together!

SAVE to make on repeat πŸ”

09/24/2026

SAVE these for your next party 🍷🍊✨

These MULLED W**E JELL-O SHOTS are served right inside oranges and might be the cutest way to drink your w**e for cozy season ahead ✨

Don’t overthink what w**e to use, Bread & Butter Wines Pinot Noir is light, fruity and approachable making it the perfect pairing with the seasonal spices and to serve up for any get together really! 🍷

What you’ll need:

🍷 4 oranges
🍷 1 bottle of Bread & Butter Pinot Noir
🍷 2 packets unflavored gelatin
🍷 2 tbsp sugar
🍷 1-2 cinnamon sticks
🍷 3 whole cloves
🍷 2 star anise

Cut the oranges in half and carefully scoop out the inside to create 8 orange cups. Add gelatin in 1/4 cup of the Pinot Noir and let it sit and bloom for 5 minutes. Then in a pot, add the rest of the Pinot, sugar, spices. Warm gently for about 5 minutes. Do not boil. Strain out the spices and add into the bloomed gelatin w**e. Whisk until completely dissolved, pour into your orange cups and refrigerate for at least 4 hours, or overnight. Slice each orange half into wedge and serve cold🍊🍷✨

Save these for Halloween, Friendsgiving, Thanksgiving, holiday parties or your next cozy girls night in!

**e

09/22/2026

Cheese & w**e tasting: FALL edition πŸ‚πŸ·πŸŽƒ

Such a fun way to gather friends, family or have a date night in this fall πŸ‚πŸ₯° you can mix and match different w**es and cheese bite pairings and see which one is the favorite!

See below for my fall seasonal cheese & w**e suggestions so you can easily recreate this ✨

SHARE with friends you’d like to do this with and save for your next cozy night in πŸ‚πŸ·πŸ§€πŸ₯‚βœ¨

**enight **e

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