Peach Bottom Inn

06/02/2026

Taco Tuesday is back this week at Peach Bottom Inn, and we brought a new menu with us.

We’re still keeping the $2 Mini Tacos because some things are too good to mess with, but Señorita’s Taco Truck has a few new reasons to make Tuesday your favorite night of the week.

The new lineup includes loaded burritos stuffed with yellow rice, black beans, pico de gallo, shredded cheese, and cumin lime crema, plus new street taco options like slow-cooked Carnitas pulled pork and bold Chorizo tacos.

Still hungry? We’ve also got our Crispy Shrimp Tacos, Beer Battered Fish Tacos, Taco Salad Bowls, Arroz con Frijoles, The Works, and Tyler’s Ring of Fire hot sauce challenge for anyone brave enough to sign the waiver.

Available Tuesday only.

05/31/2026

Snack & Sip is every Monday from 4–6 PM. Its the kind of happy hour that makes starting the week feel a whole lot better.

This week we’ve got Hot Honey Cheese Bites, Dill Pickle Bombs, Bang Bang Shrimp, Baby Back Ribs, Cheeseburger Sliders, $1 Wings, and a lineup of cocktails and wine built for easy sipping.

Come for the snacks. Stay for the sips. Pretend Monday isn’t Monday for a little while.

Only at Peach Bottom Inn

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05/30/2026

Chef’s Table Weekly Feature:
Shrimp Orecchiette Pasta

Tender jumbo shrimp tossed with orecchiette pasta, sweet tomatoes, spinach, artichoke hearts, smoky bacon, and feta, all brought together with white wine and fresh lemon.

05/29/2026

Chef’s Table Weekly Feature:

Waldorf Salad

Our play on a classic Waldorf salad, perfect for the start of summer.

Sweet Fuji and tart Granny Smith apples with celery hearts, marinated grapes, candied walnuts, shaved fennel, and fresh herbs, all finished with a light lemon crème fraîche.

For our foodies out there, how did the Waldorf salad get its name?

05/27/2026

Hey folks, here’s a look at this week’s Chef’s Table lineup from the kitchen.

We’ve got everything from Buffalo Chicken Mac & Cheese Bake and crispy Brussels Sprouts to Shrimp Orecchiette Pasta, Chicken Milanese, and a Blackened Bistro Filet that might steal the show this week.

We’ll be posting photos soon, but based on the menu alone… what’s the first thing you’d order?

05/25/2026

Taco Tuesday is Tomorrow!

Our Crispy Shrimp Tacos are stacked with golden fried shrimp, warm corn tortillas, cumin lime crema, marinated onions, and cilantro.

And as always, because it’s Taco Tuesday, you can also grab $2 Mini Tacos, Tray Nachos, Street Tacos, Taco Salad Bowls, Arroz con Frijoles, and Tyler’s Ring of Fire Hot Sauce Challenge if you’re feeling brave.

The Taco Tuesday menu will be changing soon, so make sure you try them all before they’re gone!

Available Tuesday ALL DAY only at Peach Bottom Inn.

05/25/2026

05/23/2026

Weekly Feature: Crab & Asparagus Salad

Sweet jumbo lump crab, crisp asparagus, bacon, pickled onions, egg, and Asiago over fresh greens, finished with a smoky bacon jam vinaigrette that pulls the whole thing together.