Los Roast

Los Roast New Mexico Chile Company Los Roast sells fresh authentic New Mexican green chile, and artisan chile powders in Portland, OR and surrounding areas.

"Hatch" chile is the ingredient that defines New Mexican cuisine. Varieties of Chiles have been grown in regions of New Mexico for upwards of 400 years. These peppers have influenced and defined a cultural landscape of New Mexico for generations. Chile is enjoyed fresh on burgers, pizza, quesadillas, and the like. Chile also makes a great base for sauces, soups and marinades. New Mexican red and green Chile originates from the same plant. The green chile is picked before its full maturation. The un-ripe peppers are then traditionally roasted in giant homemade steel barrels, scorched by intense heat from propane torches. It has a unique heat and flavor, and a hearty fruity body. Red chile is left on the vine until late September when the heat from the sun and arid New Mexico climate has dried the pepper out, it’s then ground into a fine powder. Red chile gathers all it can from the soil and thus has a very rich earthy flavor and forward spice. Los Roast takes pride in authenticity: ordering directly from Hatch, NM farmers and providing artesian verities. Los Roast is proud to have fabricated every component of their roaster from scratch. Our chile products are available year-round in the Northwest and online! For more information visit www.losroast.com

Reminds you of your mom's and grandma's. James, that's the best thing anyone can say about our chile. Thank you.
10/08/2026

Reminds you of your mom's and grandma's. James, that's the best thing anyone can say about our chile. Thank you.

Still picked by hand in the Hatch Valley. There isn't a better way, and believe me, we've looked.
10/07/2026

Still picked by hand in the Hatch Valley. There isn't a better way, and believe me, we've looked.

Tacos are better with a little green chile salsa on them. That is not up for debate.
10/06/2026

Tacos are better with a little green chile salsa on them. That is not up for debate.

Every chile gets checked by hand before it goes anywhere near a jar.
10/05/2026

Every chile gets checked by hand before it goes anywhere near a jar.

Lumbre, fresh off the roaster. The hottest chile we sell, and every bit of that heat is natural.
10/04/2026

Lumbre, fresh off the roaster. The hottest chile we sell, and every bit of that heat is natural.

This is what it looks like when someone has spent a lifetime with chile plants.
10/03/2026

This is what it looks like when someone has spent a lifetime with chile plants.

Randy Franzoy and his family have grown chile in the Hatch Valley for five generations. Growers like Randy are the reaso...
10/02/2026

Randy Franzoy and his family have grown chile in the Hatch Valley for five generations. Growers like Randy are the reason we can put our name on the jar.

Truckload of green chile, field to roaster. We wait all year for days like this.
10/01/2026

Truckload of green chile, field to roaster. We wait all year for days like this.

When the grill is hot and the burgers are almost done, this is the moment that matters. Los Roast Green Chile Lumbre X H...
09/30/2026

When the grill is hot and the burgers are almost done, this is the moment that matters.

Los Roast Green Chile Lumbre X Hot goes straight from the jar to the flame, bringing real New Mexico fire to every bite.

This isn't for the faint of heart, it's for the ones who like their burgers with a little attitude.

Tag someone who needs this heat in their life.

Forget everything you know about pulled pork sandwiches. Once you add Los Roast Chipotle Sauce, there's no going back. S...
09/29/2026

Forget everything you know about pulled pork sandwiches.

Once you add Los Roast Chipotle Sauce, there's no going back. Smoky, a little sweet, and finished with real New Mexico heat, it turns a good sandwich into the one everyone asks about.

Perfect for tailgates, Fair season cookouts, or just a random Tuesday.

Full recipe in our bio, and tag us when you make yours.

Address

3700 J Street Southeast
Deming, NM
88030

Opening Hours

Monday 11am - 4pm
Tuesday 11am - 4pm
Wednesday 11am - 4pm
Thursday 11am - 4pm
Friday 11am - 4pm

Telephone

+15038305310

Website

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