Los Roast

Los Roast New Mexico Chile Company Los Roast sells fresh authentic New Mexican green chile, and artisan chile powders in Portland, OR and surrounding areas.

"Hatch" chile is the ingredient that defines New Mexican cuisine. Varieties of Chiles have been grown in regions of New Mexico for upwards of 400 years. These peppers have influenced and defined a cultural landscape of New Mexico for generations. Chile is enjoyed fresh on burgers, pizza, quesadillas, and the like. Chile also makes a great base for sauces, soups and marinades. New Mexican red and g

reen Chile originates from the same plant. The green chile is picked before its full maturation. The un-ripe peppers are then traditionally roasted in giant homemade steel barrels, scorched by intense heat from propane torches. It has a unique heat and flavor, and a hearty fruity body. Red chile is left on the vine until late September when the heat from the sun and arid New Mexico climate has dried the pepper out, it’s then ground into a fine powder. Red chile gathers all it can from the soil and thus has a very rich earthy flavor and forward spice. Los Roast takes pride in authenticity: ordering directly from Hatch, NM farmers and providing artesian verities. Los Roast is proud to have fabricated every component of their roaster from scratch. Our chile products are available year-round in the Northwest and online! For more information visit www.losroast.com

This is what goes into everything. Eggs in the morning, stew by afternoon, whatever you're building for dinner. The chil...
06/25/2026

This is what goes into everything. Eggs in the morning, stew by afternoon, whatever you're building for dinner. The chile does the work.

This is what a good harvest looks like before the roaster touches a single pod. Every size, every shade, all of it New M...
06/24/2026

This is what a good harvest looks like before the roaster touches a single pod. Every size, every shade, all of it New Mexico grown.

Your New Mexico roots are not complete without real chile on the table. Doesn't matter where you live now.
06/23/2026

Your New Mexico roots are not complete without real chile on the table. Doesn't matter where you live now.

Before the plant. Before the pod. Before the roast. It starts here, in the same fields we come back to every season. ...
06/22/2026

Before the plant. Before the pod. Before the roast. It starts here, in the same fields we come back to every season.

Father's Day is a finished meal with family around it. The recipes nobody wrote down, the food that took all day, and ch...
06/21/2026

Father's Day is a finished meal with family around it. The recipes nobody wrote down, the food that took all day, and chile that makes everything taste like home. What's on the table this Sunday?

When the skin peels clean, the roast was right. You can't fake this step and you can't rush it either.
06/20/2026

When the skin peels clean, the roast was right. You can't fake this step and you can't rush it either.

Not everyone on this land grows chile. But everyone here knows what good land looks like and what it takes to keep it. ...
06/19/2026

Not everyone on this land grows chile. But everyone here knows what good land looks like and what it takes to keep it.

Every batch gets the same attention. The people running this process care about what goes in the jar just as much as the...
06/18/2026

Every batch gets the same attention. The people running this process care about what goes in the jar just as much as the farmers who grew it.

Some things you carry with you no matter where you end up. 🌶️
06/17/2026

Some things you carry with you no matter where you end up. 🌶️

Still on the plant. Still pulling from the same soil it's always known. Give it time.
06/16/2026

Still on the plant. Still pulling from the same soil it's always known. Give it time.

Address

3700 J Street Southeast
Deming, NM
88030

Opening Hours

Monday 11am - 4pm
Tuesday 11am - 4pm
Wednesday 11am - 4pm
Thursday 11am - 4pm
Friday 11am - 4pm

Telephone

+15038305310

Website

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