06/17/2026
Every winter, our sheep graze the cover crops growing in our orchards. They’re super nutritious, but sometimes even a good thing can get out of balance. Too much protein can put stress on a sheep’s immune system, making them more susceptible to issues like hoof rot during wet conditions. Rather than treat the symptoms, we wanted to address the root of the problem.
At the recommendation of our friends at Soil Health Academy, we added oat hay to the sheep’s diet to help balance their nutrition. It was a small, inexpensive fix and we were amazed at how much of a difference it made.
The hay helped keep the sheep’s gut in balance and strengthened their immune systems. We saw far fewer cases of hoof rot and overall better health. And ultimately, this saved us time and money, since we stopped the issues before they started. It’s a good reminder that leaning on community is a good thing! We’re all in this together.
Keep reading on Substack: https://open.substack.com/pub/burroughsfamilyfarms/p/what-proactive-farming-looks-like