Mohrhauser Farms, 11080 SW 119th Street, Denton, NE (2026)

We believe in delivering a high quality, all natural pasture to plate product to our customers. Mohrhauser cattle are bred, born, raised, and finished at our farm. Mohrhauser cows raise their calves on grass until the calves are old enough to wean and then the calves are moved into lots. Some of the females will be separated out later to become mother cows while the rest are finished the old fashi

oned way to produce the highest quality beef. Mohrhauser Farms knows the background on every animal we sell, which is not the case with most meat retailers. Most of the large premium meat retailers own no cattle, their product comes from any carcass that meets their specifications on the rail. One of the strongest beliefs that we have at Mohrhauser Farms is that you should always know where your beef comes from, and how it is raised. There are no hormones or steroids used in our animals. Mohrhauser Farms 95/5, 93/7, 90/10, hamburger also comes from a single animal. A pound of hamburger from a retailer has the meat and fat from several random cattle mixed together and grocery store hamburger is normally unsold expiring fresh cuts ground up and repackaged to add another 2 weeks to the sell by date. Mohrhrauser Farms hamburger does not have food dye, msg, or anything other than beef in it. It is always farm fresh hamburger. Antibiotic free
Antibiotics are only used to treat a sick individual, we do not use antibiotics as a feed additive to increase feed efficiency like the large feedlots do. Why not Grass-fed? Mohrhauser Farms finishes our cattle on a corn and grass hay diet. The main reasons for corn-feeding cattle are the same as they were when the industry accepted it years ago. Corn produces a more consistent eating experience. You know a steak will taste like a steak anywhere in the country. Grass finished or “grass-fed” beef is inconsistent depending on what types of forages are available in an area. Aromatic compounds in different plants will deposit in the fat, changing the flavor. Fat is flavor, and corn-fed beef has more where it counts. This fat marbling also keeps the steak more tender and juicier during cooking. There is nothing worse than a dry, tough steak. Cattle are more efficient on corn, gaining more weight per pound fed than grass-fed. This translates to lower feed cost, fewer days on feed, and a younger animal at slaughter. It also allows for a more efficient use of grass acres, letting the cows and young calves use the valuable grass space. Mohrhauser Farms have had people ask about why the beef they get at the grocery store doesn’t taste the same as they remember. They assume it’s still corn-fed, so they want to go to grass-fed. The real reason the grocery store beef doesn’t taste the same is that it isn’t corn-fed beef anymore. Corn prices spiked in the last 10-15 years and profit margins in the commercial feedlot industry were tight to begin with so alternative feeds became the norm. Most feed yards use ethanol coproducts and whatever cheap vegetable matter they can find to make a ration for their animals. Mohrhauser Farms finishes our cattle on corn for at least the last 120 days to increase marbling and produce the highest quality, best tasting beef. Mohrhauser Farms also dry ages our beef for 21 days to increase the flavor. Some Awards:
• 2014 Honored Agriculturalists
• 2013 Century Farm Award
• National Champion Meat Animal Evaluation Team
• Former Tri-Valley FFA Alumni Association President
• SDSU Jr Livestock Judging Team
• 4-H and FFA member and officer

01/09/2026

We have one beef available for January 14th. Our beef usually rates prime! Delicious Black Angus Beef. PLEASE SHARE! Next beef available will be September.

We also have ground beef available by the pound, for $6 per pound.

If you would like to order beef, it will be first come first serve basis. Please ensure to read the details of beef ordering on our website. We have to receive your non refundable down payment to reserve your order. We appreciate your support.

If you have questions, please let us know.

Black Angus Beef

$4.95 per hanging weight pound - you pay your own processing.

Beef Information:

We always try to produce PRIME rated, all-natural beef. Mohrhauser Farms pasture is in a protective land easement. We cannot spray any type pesticides, chemicals, or fertilizers on our pasture. The corn we use to tenderize our beef is all-natural bulk corn.

We use the Wahoo Locker for processing.

Want to order beef – Next steps:
We do require a nonrefundable down payment based on the size of your order.
Your order is not reserved until the down payment is received.
There are no refunds!
Quarter of beef is a $200 down payment, half beef is $400, $600 whole beef. The down payment is applied towards your final total.
Please email [email protected] with your name, email address, and phone number and how much beef you are purchasing.
What happens when the cows go to the locker:
You will receive an email from Mohrhauser Farms stating that your cow is going to the locker, you will need to call the locker with your custom cutting instructions. (Wahoo Locker)
The locker will have your hanging weight within a few days of us dropping the cattle off.
You will receive an email with your hanging weight total, and the down payment will be deducted from the total.
Final payment must be made promptly, your beef has to be paid for before you can pick it up from the locker, final payment is due within 5 business days of receiving your final total.
Example of email Receipt

Your hanging weight is 200 pounds

200*$4.95=$990.00

Down Payment &$200.00

Total Owed = $790.00

How much is processing?

The price of processing varies with the size of your order and how you have it cut. It usually between $1-$1.50 per hanging weight pound.
Please call the Wahoo Locker or go to their website with your questions.
Wahoo Locker - www.wahoolocker.com

Please share. We greatly appreciate the support you all have provided. Right now, your local farmers can use your support!

www.mohrhausermeat.com
Accepted Payment Methods:
Zelle (email - [email protected] or Phone # 402-680-0428)
Venmo - Alisa Mohrhauser or -Mohrhauser
Check - Please make payable to Alisa or Nathan Mohrhauser - 11080 SW 119th St, Denton, NE 68339.
Cash

Wahoo Locker is a family-owned meat processing company that not only processes meat but also sells cooking essentials, our own products.

11/19/2025

We have beef going to the locker December 10th and 30th!

We also have ground beef available by the pound, for $6 per pound.

Please ensure to read the details of beef ordering on our website. We have to receive your nonrefundable down payment to reserve your order.

We greatly appreciate your support.

If you have questions, please let us know.

Black Angus Beef
$4.95 per hanging weight pound - you pay your own processing.

Beef Information:

We always try to produce PRIME rated, all-natural beef. Mohrhauser Farms pasture is in a protective land easement. We cannot spray any type pesticides, chemicals, or fertilizers on our pasture. The corn we use to tenderize our beef is all-natural bulk corn.

We use the Wahoo Locker for processing.

Want to order beef – Next steps:
We do require a nonrefundable down payment based on the size of your order.
Your order is not reserved until the down payment is received.
There are no refunds!
Quarter of beef is a $200 down payment, half beef is $400, $600 whole beef. The down payment is applied towards your final total.
Please email [email protected] with your name, email address, and phone number and how much beef you are purchasing.
What happens when the cows go to the locker:
You will receive an email from Mohrhauser Farms stating that your cow is going to the locker, you will need to call the locker with your custom cutting instructions. (Wahoo Locker)
The locker will have your hanging weight within a few days of us dropping the cattle off.
You will receive an email with your hanging weight total, and the down payment will be deducted from the total.
Final payment must be made promptly, your beef has to be paid for before you can pick it up from the locker, final payment is due within 5 business days of receiving your final total.
Example of email Receipt

Your hanging weight is 200 pounds

200*$4.95=$990.00

Down Payment $200.00

Total Owed = $790.00

How much is processing?

The price of processing varies with the size of your order and how you have it cut. It usually between $1-$1.50 per hanging weight pound.
Please call the Wahoo Locker or go to their website with your questions.
Wahoo Locker - www.wahoolocker.com
Please share this email. We greatly appreciate the support you all have provided. Right now, your local farmers can use your support!

www.mohrhausermeat.com

Accepted Payment Methods:

Zelle (email - [email protected] or Phone # 402-680-0428)
Venmo - Alisa Mohrhauser or -Mohrhauser
Check - Please make payable to Alisa or Nathan Mohrhauser - 11080 SW 119th St, Denton, NE 68339.
Cash

09/28/2025

We have one beef available for Oct 16th. Our beef usually rates prime! Delicious Black Angus Beef.

We also have ground beef available by the pound, for $6 per pound.

If you would like to order beef, it will be first come first serve basis. Please ensure to read the details of beef ordering on our website. We have to receive your nonrefundable down payment to reserve your order. We appreciate your support.

If you have questions, please let us know.

Black Angus Beef

$4.95 per hanging weight pound - you pay your own processing.

Beef Information:

We always try to produce PRIME rated, all-natural beef. Mohrhauser Farms pasture is in a protective land easement. We cannot spray any type pesticides, chemicals, or fertilizers on our pasture. The corn we use to tenderize our beef is all-natural bulk corn.

We use the Wahoo Locker for processing.

Want to order beef – Next steps:
We do require a nonrefundable down payment based on the size of your order.
Your order is not reserved until the down payment is received.
There are no refunds!
Quarter of beef is a $200 down payment, half beef is $400, $600 whole beef. The down payment is applied towards your final total.
Please email [email protected] with your name, email address, and phone number and how much beef you are purchasing.
What happens when the cows go to the locker:
You will receive an email from Mohrhauser Farms stating that your cow is going to the locker, you will need to call the locker with your custom cutting instructions. (Wahoo Locker)
The locker will have your hanging weight within a few days of us dropping the cattle off.
You will receive an email with your hanging weight total, and the down payment will be deducted from the total.
Final payment must be made promptly, your beef has to be paid for before you can pick it up from the locker, final payment is due within 5 business days of receiving your final total.
Example of email Receipt

Your hanging weight is 200 pounds

200*$4.95=$990.00

Down Payment <$200.00>

Total Owed = $790.00

How much is processing?

The price of processing varies with the size of your order and how you have it cut. It usually between $1-$1.50 per hanging weight pound.
Please call the Wahoo Locker or go to their website with your questions.
Wahoo Locker - www.wahoolocker.com
Please share this email. We greatly appreciate the support you all have provided. Right now, your local farmers can use your support!

www.mohrhausermeat.com

Accepted Payment Methods:

Zelle (email - [email protected] or Phone # 402-680-0428)
Venmo - Alisa Mohrhauser or -Mohrhauser
Check - Please make payable to Alisa or Nathan Mohrhauser - 11080 SW 119th St, Denton, NE 68339.
Cash

Farm Fresh All Natural, Beef, Pork, Eggs, and Pasture Raised Chickens

09/16/2025

We have a quarter of beef available on Oct 2nd, we also have beef available Oct 16th and then Dec. If you or anyone you know is interested. We also have Black Angus hamburger for sale by the pound. One pound is $6.00.

Beef Availability Dates 2025
Oct (Wahoo Locker)
Dec (Wahoo Locker)
$4.95 per hanging weight pound

Order prime rated, all-natural beef, and save by ordering ¼ (quarter), ½ (half) or whole cow. Every cow we raise has been on our farm since birth. Mohrhauser Farms pasture is in a protective land easement. We cannot spray any type pesticides, chemicals, or fertilizers on our pasture. Their environment is stress free, The corn we use to tenderize our beef is all-natural bulk corn.

We use the Wahoo Locker for processing. If there is a cut of meat you do not care for in your cow, you can have that ground into hamburger.

Want to order beef – Next steps:
We do require a nonrefundable down payment based on the size of your order. Your order is not reserved until the down payment is received. There are no refunds!
Quarter of a cow - $200
Half of a cow - $400
Full Beef - $600
The down payment is applied towards your final total.
We do accept checks, Zelle, Pop money, Venmo, and cash.
If you write a check, please make it payable to ALISA OR NATHAN MOHRHAUSER.
Address to mail checks - 11080 SW 119th St, Denton NE 68339
Please email [email protected] with your name, email address, and phone number and how much beef you are purchasing.

What happens when the cows go to the locker:

You will receive an email from Mohrhauser Farms stating that your cow is going to the locker, and you will need to call the locker with your custom cutting instructions.
The locker will have your hanging weight within a few days of us dropping the cattle off.
You will receive an email to with your hanging weight total, and the down payment will be deducted from the total.
Final payment must be made promptly, your beef has to be paid for before you can pick it up from the locker, final payment is due within 5 business days of receiving your final total.

Example of email Receipt
Your hanging weight is 200 pounds
200*$4.95=$990.00
Down Payment
Total Owed = 790.00

How much beef should I expect?

The average weight for 1/4 of beef is 200 hanging weight pounds which is $990. (Can be more or less this is JUST AN AVERAGE)

The average weight for 1/2 of beef is 400 hanging weight pounds which is $1980. (Can be more or less this is JUST AN AVERAGE)

The average weight for 1 full beef is 800 hanging weight pounds which is $3960. (Can be more or less this is JUST AN AVERAGE)

How much is processing?

The price of processing varies with the size of your order and how you have it cut.
Please call the Wahoo Locker or go to their websites with your questions.
Wahoo Locker - www.wahoolocker.com

Why buy Mohrhauser Beef?
Our beef usually rates Prime.
Your cow has NO HORMONES, NO STEROIDS, ANTIBIOTICS ONLY USED IN A LIFE-OR-DEATH CASE.
Your cow is raised on our farm since birth, treated humanely, low stress.
Your cow is raised on a protected easement pasture that does not allow the use chemicals, fertilizers, or pesticides.
Your cow will be fed corn for the last couple of months to help tenderize the meat.
When taken to the locker you cow is aged over two weeks.
You get to custom order your cow - how thick you want your steaks, how many pounds your wants your roast, how many pounds you want in your hamburger tubes, leanness of hamburger, if you choose to have fat added to your hamburger the fat comes from your own cow.

Have questions?
Please email [email protected] with questions or comments.
Like us on Facebook- Mohrhauser Farms.
Email us through the website.
Thank you for your support, we appreciate it. We know that you will be able to taste the difference in our beef!

Mohrhauser Farms
www.mohrhausermeat.com

Farm Fresh All Natural, Beef, Pork, Eggs, and Pasture Raised Chickens

Address

11080 SW 119th Street
Denton, NE
68339

Website

http://mohrhausermeat.com/

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