Barber’s Foods

01/30/2024

I had a great time interviewing Justin Vann at the Food Bank of Larimer County.

Search for Food Chat with Gregory Bloom in your favorite podcast app,
Or find it at www.foodchat.us

‎Show Food Chat, Ep Interview with Justin Vann from the Food Bank of Larimer County - Jan 29, 2024

11/25/2023

Did you know that Colorado is the 2nd largest grower in the US of 🥔 potatoes! So much to know about how potatoes are grown. Here’s the link to my most recent podcast on Food Chat about how potatoes are grown and sold.

‎Show Food Chat, Ep Colorado Potatoes with Jim Ehrlich, the Director of the Colorado Potato Board - Nov 10, 2023

09/16/2023

What’s air-chilled chicken anyway? Listen to my short podcast with David Pitman from Mary’s Chicken explain how his family raises chickens and why air-chilled rules!

Today's Show: Today Greg Bloom interviews David Pitman with Pitman Farms Poultry. David explains how his family grows and processes chickens and turkeys, and why the name Mary’s was chosen as a brand

01/26/2023

The U.S. Meat Export Federation

Gregory Bloom, the Host & Owner of Barber’s Foods and Ranch Fresh Meats, along with Chef Jackson Lamb, Professor in the School of Hospitality at Metropolitan State University of Denver, interview Cheyenne McEndaffer at the U.S. Meat Export Federation. Cheyenne shares her experiences with helping export U.S. beef, lamb and pork around the globe. Cheyenne discussed the new Women's Meat Industry Network - WMIN (WMIN), www.wmin.org and why the multifaceted food industry is a great career opportunity for women.

Listen Now on Apple Podcasts:
https://podcasts.apple.com/us/podcast/food-chat/id1639892095?i=1000582199795

Listen now on Spotify:
https://open.spotify.com/episode/2hpa0SjrsysQqgasvnnMIX?si=21952a8d41f44e3d