01/28/2026
Real food starts with real process. 🌽
We recently spent time with Don Zorros Molino, a local maíz mill that turns whole corn into real masa using the traditional process of nixtamalization.
This craft is the foundation of great tortillas, tamales, and so much more, and it’s a living part of our local food culture.
We made a short film to share their work and the people behind it.
This is what a local food system looks like when it’s built on relationships, culture, and real food.
🎥 Watch the full film - https://youtu.be/og4s66zZE3o
