10/14/2026
Cozy Cold Weather Dishes & W**e Pairings 🍷🍂
Fall and winter call for some of my favorite food and w**e pairings. Maybe it’s my Eastern European roots, but I’m practically programmed to crave hearty, warming comfort food when the temperature drops.
Slow braises, caramelized vegetables, earthy mushrooms, rich sauces, melted cheese, aromatic herbs… what’s not to love?
Great pairings work for all sorts of reasons, whether it’s acidity cutting through richness, complementary flavors, or contrasting textures. And hearty food doesn’t always mean big red w**e!
Here are some combinations I’d be especially excited to eat and drink this season.
🍷 Red W**e–Braised Short Ribs with Creamy Polenta 🔸 Northern Rhône Syrah
🍷 Duck Confit Cassoulet with White Beans & Sausage 🔸 Bandol
🍷 Coq au Vin with Mushrooms & Pearl Onions 🔸 Red Burgundy
🍷 Rosemary-Braised Lamb Shanks with White Beans 🔸 Châteauneuf-du-Pape or Southern Rhône
🍷 Osso Buco with Saffron Risotto 🔸 Nebbiolo!
🍷 Wild Mushroom Risotto with Parmesan & Thyme 🔸 Burgundy/Nebbiolo/Jura
🍷 Slow-Cooked Beef Ragù with Pappardelle 🔸 Sangiovese
🍷 Tartiflette with Reblochon & Lardons 🔸 Savoie Jacquère
🍷 Butternut Squash Gnocchi with Brown Butter & Sage 🔸 Loire Chenin Blanc
🍷 French Onion Soup with Gruyère 🔸 Jura Savagnin or Blanc de Noirs Ch*****ne
🍷 Hungarian Beef Goulash with Buttered Egg Noodles 🔸 Austrian Blaufränkisch
🍷 Cider-Braised Pork Shoulder with Apples & Cabbage 🔸 German or Alsatian Riesling
🍷 Lamb Shepherd’s Pie with Golden Mashed Potatoes 🔸 Rioja Reserva or Aged Bordeaux
🍷 Beef Bourguignon 🔸 Gevrey-Chambertin
Which one(s) will you make?
**e **epairing