Mission & Vision
Sprout City Farms builds educational urban farms to engage communities, strengthen neighborhood resiliency, and root farmers in the city. We envision a thriving local food system supported by a network of accessible city farms which nourish, and are nourished by, their surrounding communities. Our farms serve as a platform for education, health, food justice advocacy, ecological stewardship, community wealth building, vocational training, and neighborhood resiliency. Guiding Principles
Sprout City Farms believes that a thriving local food system is the foundation for healthy, resilient communities. We strive to ensure food-secure communities by developing and strengthening the local food system. We believe in…
Creating opportunities for residents of our farm communities to have equal access to fresh produce and the knowledge of how to produce it themselves. Caring for the land we farm in an environmentally sustainable and socially responsible way, focusing on small-scale organic methods that encourage biodiversity, soil building, pollinator protection, and cultural heritage. Cultivating engaging community spaces where residents of all ages come together to build relationships around food. Creating opportunities for urban farmers to make a living growing food for their communities. Conserving scarce urban lands and/or maximize the potential of underutilized urban land for food production. Developing and leading a coalition of urban agriculture organizations to grow the local food movement and form a training pipeline for aspiring farmers and food systems advocates. We recognize that Núu-agha-tʉvʉ-pʉ̱ (Ute), Tséstho’e (Cheyenne), hinono’eino’ biito’owu’ (Arapaho), and Očhéthi Šakówiŋ peoples are the traditional stewards of the unceded lands we are farming.
