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Van Bloger, 857 N Grant Street, Denver, CO (2026)

10/25/2024

Garlic Shrimp Melt with Cheese 🦐🧀
Ingredients 🛒

12 medium shrimp, peeled and deveined
2 tbsp butter
2 garlic cloves, minced
4 slices of sourdough or rustic bread
1 cup shredded mozzarella or provolone cheese
1 tbsp fresh parsley, chopped (for garnish)
1 tbsp olive oil
Salt and pepper, to taste
Red pepper flakes (optional, for a little kick)

Directions 👩‍🍳

Cook the Shrimp: Heat olive oil and 1 tbsp butter in a skillet over medium heat. Add minced garlic and cook for 1 minute until fragrant. Add shrimp, season with salt, pepper, and red pepper flakes (if using), and cook for 2-3 minutes on each side until pink and cooked through. Remove from heat.
Toast the Bread: While the shrimp cooks, toast the slices of sourdough in a separate skillet or toaster until golden brown.
Assemble the Melt: Place the toasted bread on a baking sheet. Top each slice with a generous amount of cheese, then layer the cooked shrimp on top.
Melt the Cheese: Place the bread under the broiler for 2-3 minutes, or until the cheese is fully melted and bubbly.
Garnish and Serve: Remove from the oven, sprinkle with chopped parsley, and serve immediately. Enjoy the cheesy, garlicky perfection!

Prep Time ⏲️ 10 minutes
Cook Time ⏲️ 10 minutes
Total Time ⏲️ 20 minutes
Servings 🍽️ 2
Calories 🔥 450 kcal

10/25/2024

Double Smash Cheeseburger with Special Sauce 🍔🧀
Ingredients:

For the Beef Patties:

1 lb ground beef (80/20 blend)
Salt and pepper, to taste
8 slices American cheese
For the Special Sauce:

½ cup mayonnaise
2 tbsp ketchup
1 tbsp pickle relish
1 tsp mustard
1 tsp white vinegar
Salt and pepper, to taste
For the Burger Assembly:

4 sesame seed burger buns
1 tbsp butter, melted (for buns)
Lettuce, shredded (optional)
Pickles, sliced (optional)
Instructions:

Make the Special Sauce: Mix mayonnaise, ketchup, pickle relish, mustard, and vinegar in a bowl. Add salt and pepper to taste. Set aside.
Prepare the Patties: Divide the ground beef into 8 small balls. Heat a cast-iron skillet over medium-high heat. Place the beef balls on the skillet and smash them down into thin patties using a spatula. Season with salt and pepper.
Cook patties for about 2-3 minutes on each side. After flipping, place a slice of cheese on each patty and let it melt. Stack two patties together to create a double cheeseburger.
Toast the Buns: Brush the insides of the buns with melted butter and toast them on the skillet until golden brown.
Assemble the Burger:
Spread special sauce on the bottom bun.
Add lettuce and pickles, if desired.
Place the double-stacked cheesy patties on top.
Spread more special sauce on the top bun, then close the burger.
Serve hot and enjoy!
Notes:

Use a mix of American and cheddar cheese for a deeper flavor.
Add caramelized onions for extra sweetness and texture.
Prep Time: 15 mins | Cooking Time: 15 mins | Total Time: 30 mins | Servings: 4

10/25/2024

WOULD YOU EAT THESE BAKED LAMB CHOPS 🐑🍽️✨

Ingredients:

8 lamb chops (rib or loin)
2 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon Dijon mustard
1 teaspoon lemon zest
1/4 cup fresh lemon juice
Salt and pepper to taste
Fresh parsley (for garnish)
Instructions:

Preheat the oven: Preheat your oven to 400°F (200°C).

Prepare the marinade: In a small bowl, whisk together the olive oil, minced garlic, rosemary, thyme, Dijon mustard, lemon zest, lemon juice, salt, and pepper.

Marinate the lamb chops: Pat the lamb chops dry with paper towels. Rub the marinade all over the lamb chops, ensuring they are evenly coated. Let the lamb chops marinate for at least 15-30 minutes (or overnight in the fridge for more flavor).

Sear the lamb chops: Heat a large oven-safe skillet over medium-high heat. Sear the lamb chops for 2-3 minutes on each side until browned.

Bake the lamb chops: Transfer the skillet to the preheated oven and bake the lamb chops for 6-8 minutes for medium-rare, or until they reach your desired level of doneness. Use a meat thermometer to check for an internal temperature of 135°F (57°C) for medium-rare.

Rest and serve: Let the lamb chops rest for 5 minutes before serving. Garnish with fresh parsley and serve with lemon wedges.

Helpful Tips:

For extra tenderness, marinate the lamb chops overnight in the fridge.
Serve the lamb chops with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
For medium doneness, bake for 10-12 minutes, checking the internal temperature for 145°F (63°C).
Enjoy these flavorful and juicy baked lamb chops—perfect for a special dinner or any night you're craving something elegant! 🐑🍽️✨😋❤️

10/23/2024

‼️CROCKPOT BEEF SHORT RIBS‼️

❗Ingredients:

3 lbs beef short ribs
Salt and freshly ground black pepper, to taste
2 tbsp olive oil
1 large onion, chopped
4 cloves garlic, minced
2 cups beef broth
1 cup red wine (or additional beef broth)
1/4 cup soy sauce
1/4 cup brown sugar
2 tbsp tomato paste
2 tbsp Worcestershire sauce
1 tsp dried rosemary
1 tsp dried thyme
2 bay leaves
1 cup carrots, chopped
1 cup celery, chopped

❗Directions:

Prep Ribs: Season the beef short ribs generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the ribs on all sides until browned, about 3-4 minutes per side. Transfer to the crockpot.

Sauté Vegetables: In the same skillet, add onion and garlic. Cook until softened, about 2-3 minutes. Stir in tomato paste and cook for another minute.

Make Sauce: Add beef broth, red wine, soy sauce, brown sugar, Worcestershire sauce, rosemary, thyme, and bay leaves to the skillet. Bring to a simmer and stir until sugar is dissolved.

Combine: Pour the sauce and vegetable mixture over the short ribs in the crockpot. Add carrots and celery.

Cook: Cover and cook on low for 8-10 hours, or until the meat is tender and easily falls off the bone.

Serve: Remove short ribs from the crockpot and discard bay leaves. Serve with your choice of side dishes.

Prep Time: 15 minutes | Cooking Time: 8-10 hours | Total Time: 8-10 hours 15 minutes
Kcal: 500 per serving | Servings: 4

10/23/2024

Here’s a refined version of your Cajun Shrimp and Steak Alfredo Pasta recipe:

Cajun Shrimp and Steak Alfredo Pasta

A flavorful dish that combines the spice of Cajun cuisine with the creaminess of Alfredo sauce.

Ingredients

For the Steak:

• 1 lb boneless sirloin steak, thinly sliced
• 1 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 1/2 tsp garlic powder
• 1/4 tsp black pepper

For the Shrimp:

• 1 lb shrimp, peeled and deveined
• 1 tbsp olive oil
• 1/2 tsp paprika
• 1/4 tsp garlic powder
• 1/4 tsp black pepper

For the Alfredo Sauce:

• 1 (10.75 oz) can condensed cream of mushroom soup
• 1 cup milk
• 1/2 cup grated Parmesan cheese
• 1/4 tsp dried oregano
• 1/4 tsp garlic powder
• 1/4 tsp black pepper

For the Pasta:

• 1 lb penne pasta

Instructions

1. Cook Pasta:
Cook the pasta according to package directions. Drain and set aside.
2. Season Steak and Shrimp:
In a bowl, combine olive oil, paprika, garlic powder, and black pepper. Season the steak and shrimp with this mixture.
3. Cook Steak:
Grill or sauté the steak over medium-high heat until cooked to your desired doneness.
4. Cook Shrimp:
In the same pan, sauté the shrimp until pink and cooked through.
5. Make Alfredo Sauce:
In a large skillet, combine cream of mushroom soup, milk, Parmesan cheese, oregano, garlic powder, and black pepper. Simmer for 15-20 minutes, until the sauce thickens.
6. Combine Ingredients:
Add the cooked steak and shrimp to the Alfredo sauce, tossing to coat.
7. Toss with Pasta:
Add the cooked pasta to the sauce mixture and toss until well combined.
8. Serve:
Serve immediately and enjoy!

Tips

• For extra heat, increase the cayenne pepper in the seasoning.
• Substitute steak with chicken or more shrimp if desired.
• Pair with a side salad or garlic bread for a complete meal.

Enjoy your delicious Cajun Shrimp and Steak Alfredo Pasta!

10/23/2024

I made some enchiladas and sent two plates to my husband's coworkers 😋
They always ask my husband to try Mexican food. Must express something to keep getting my recipes.... Thank you.

10/23/2024

Cheesy Ranch Pasta with Sausage 🧀🌭

Ingredients 🛒

12 oz penne pasta
1 lb smoked sausage, sliced
1 tbsp olive oil
1 packet ranch seasoning mix
2 cups shredded cheddar cheese
1 cup heavy cream
1/2 cup milk
1/4 cup cream cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Directions 👨‍🍳

Cook Pasta: Cook the penne pasta according to package directions. Drain and set aside.

Cook Sausage: In a large skillet, heat olive oil over medium heat. Add the sausage slices and cook until browned on both sides (about 5-6 minutes). Remove from the skillet and set aside.

Make Cheese Sauce: In the same skillet, add heavy cream, milk, cream cheese, and ranch seasoning. Stir continuously until the mixture is smooth and begins to thicken (about 4-5 minutes).

Add Cheese: Lower the heat and stir in the shredded cheddar cheese until it melts into a creamy sauce. Add salt and pepper to taste.

Combine Pasta and Sausage: Add the cooked pasta and sausage to the cheese sauce, stirring until everything is coated and heated through.

Serve: Garnish with fresh parsley and serve immediately for the ultimate cheesy experience!

Prep Time: 10 mins ⏱
Cook Time: 15 mins ⏱
Total Time: 25 mins ⏱
Servings: 4 🍽
Calories: 630 kcal

10/23/2024

🍲 𝓢𝓪𝓿𝓸𝓻𝔂 𝓒𝓱𝓮𝓮𝓼𝓮𝓼𝓽𝓮𝓪𝓴 𝓣𝓸𝓻𝓽𝓮𝓵𝓵𝓲𝓷𝓲 🥩🧀
Indulge in the creamy delight of our 🍲 𝓢𝓪𝓿𝓸𝓻𝔂 𝓒𝓱𝓮𝓮𝓼𝓮𝓼𝓽𝓮𝓪𝓴 𝓣𝓸𝓻𝓽𝓮𝓵𝓵𝓲𝓷𝓲 🥩🧀! A perfect blend of tender steak and cheesy tortellini in a rich provolone sauce!

Ingredients:
1 lb. cheese tortellini (fresh or frozen)
1 lb beef steak (ribeye or flank), thinly sliced
1 large onion, thinly sliced
1 green bell pepper, thinly sliced
1 cup mushrooms, sliced
2 tbsp olive oil
2 cups provolone cheese, shredded
1 ½ cups heavy cream
1 tablespoon butter
2 cloves garlic, minced
1 tbsp Worcestershire sauce
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions:
Cook the Tortellini: Cook the cheese tortellini according to the package instructions. Drain and set aside.

Prepare the Cheesesteak Filling: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the thinly sliced steak, season with salt and pepper, and cook for 3-4 minutes until browned. Remove the steak from the skillet and set aside.

In the same skillet, add the remaining olive oil. Sauté the onions, bell peppers, and mushrooms until softened, about 5-7 minutes. Stir in the garlic and cook for another minute.

Make the Provolone Sauce: In a saucepan, melt the butter over medium heat. Add the heavy cream and bring to a simmer, stirring frequently. Gradually add the shredded provolone cheese, stirring constantly until melted and smooth. Stir in the Worcestershire sauce and season with salt and pepper to taste.

Combine and Serve: Add the cooked steak and sautéed vegetables to the skillet with the tortellini. Pour the provolone sauce over the top and gently toss everything together until well combined.

Garnish with fresh parsley and serve hot.

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Servings: 4-6 | Calories: Approx. 700 per serving

10/23/2024

Sweet Chili Sesame Beef Lo Mein 🌶️🥩🍜

Ingredients:

🥩 1 pound flank steak, thinly sliced
🍜 8 oz lo mein noodles
🌶️ 1/4 cup sweet chili sauce
🥕 1 cup matchstick carrots
🥬 2 cups chopped bok choy
🧄 3 cloves garlic, minced
🧅 1 onion, sliced
🌰 1/4 cup sesame oil
🥄 1/4 cup soy sauce
🌿 2 tablespoons sesame seeds
🧅 1/2 teaspoon ginger, grated

Preparation time: 15 minutes | Cooking time: 15 minutes

Instructions:

1. Cook the Noodles: 🍜🥢 Boil the lo mein noodles according to package instructions. Drain and set aside.

2. Sear the Steak: 🥩🔥 In a large skillet, heat sesame oil over high heat. Add the sliced flank steak and cook until browned. Remove from the skillet and set aside.

3. Stir-Fry Veggies: 🥬🥕 In the same skillet, sauté garlic, onion, carrots, and bok choy until tender-crisp.

4. Combine and Sauce: 🌶️🥄 Return the steak to the skillet. Add sweet chili sauce, soy sauce, ginger, and sesame seeds. Stir well to combine.

5. Mix in Noodles: 🍜🥢 Add the cooked lo mein noodles to the skillet and toss everything together until heated through.

6. Serve and Enjoy: 🍽️🥢 Dish out the Sweet Chili Sesame Beef Lo Mein into bowls and sprinkle with extra sesame seeds for garnish.

Nutritional Information:

Calories: 450
Carbohydrates: 35g
Protein: 28g
Fat: 20g

10/23/2024

🍔 One-Pot Macaroni Cheeseburger Soup 🍜

📝 Ingredients:

1 lb ground beef 🥩

1 small onion, chopped 🧅

2 garlic cloves, minced 🧄

4 cups beef broth 🥣

2 cups elbow macaroni 🍝

1 cup diced tomatoes (canned or fresh) 🍅

1 cup cheddar cheese, shredded 🧀

1 tablespoon Worcestershire sauce 🌿

1 teaspoon Italian seasoning 🌿

Salt and pepper to taste 🧂🌶️

1/2 cup milk 🥛

Optional toppings: chopped green onions, additional cheese 🧀🌱

👩‍🍳 Instructions:

In a large pot, brown the ground beef over medium heat. Drain excess fat. 🥩🔥

Add chopped onion and minced garlic to the pot. Cook until the onion is soft. 🧅🧄

Stir in the beef broth, diced tomatoes, elbow macaroni, Worcestershire sauce, Italian seasoning, salt, and pepper. Bring to a boil. 🥣🍅🍝🌿

Reduce heat and let simmer for 10-12 minutes, or until the macaroni is cooked through. ⏳

Stir in the milk and shredded cheddar cheese until melted and creamy. 🥛🧀

Serve hot, topped with optional green onions and extra cheese. Enjoy! 🍜😋

10/23/2024

Steak and Shrimp Teriyaki Noodles
Ingredients:
8 oz noodles
8 oz steak, thinly sliced
8 oz shrimp, peeled and deveined
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon sesame oil
2 teaspoons sugar
1 teaspoon garlic powder
1 teaspoon ginger powder
2 tablespoons vegetable oil
2 cups mixed vegetables (bell peppers, broccoli, carrots)
Salt and pepper to taste
Green onions and sesame seeds for garnish
Directions:
Cook noodles according to package instructions. Drain and set aside.
In a bowl, combine soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, garlic powder, and ginger powder. Set aside.
Heat vegetable oil in a large skillet over medium-high heat. Add steak and cook until browned, about 2-3 minutes per side. Remove from skillet and set aside.
In the same skillet, add shrimp and cook until pink and cooked through, about 2-3 minutes per side. Remove from skillet and set aside.
Add mixed vegetables to the skillet and cook until tender-crisp, about 5 minutes.
Return steak and shrimp to the skillet. Add cooked noodles and sauce mixture. Toss everything together until well coated and heated through.
Season with salt and pepper to taste. Serve hot, garnished with green onions and sesame seeds.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Kcal: 450 kcal | Servings: 4 servings

10/23/2024

Savory Garlic Butter Chicken Bites Over Creamy Parmesan Fettuccine

Recipe

Ingredients:

For the Chicken Bites:

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
4 tablespoons unsalted butter
4 cloves garlic, minced
Salt and pepper to taste
1 teaspoon Italian seasoning
Fresh parsley, chopped (for garnish)
For the Creamy Parmesan Pasta:

12 oz fettuccine or pasta of your choice
2 tablespoons butter
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 cup chicken broth
Salt and pepper to taste
Extra garlic butter (optional, for drizzling)

Directions:

Cook the Pasta: Boil a large pot of salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
Cook the Chicken Bites: In a large skillet, heat olive oil over medium-high heat. Add the chicken bites, seasoning with salt, pepper, and Italian seasoning. Cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
Make the Garlic Butter Sauce: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant. Return the cooked chicken to the skillet and toss to coat in the garlic butter sauce.
Prepare the Creamy Parmesan Sauce: In a separate skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for another 30 seconds. Stir in the heavy cream and chicken broth, bringing the mixture to a gentle simmer. Gradually whisk in the grated Parmesan cheese until smooth, and season with salt and pepper to taste.
Combine Pasta and Sauce: Toss the cooked pasta in the creamy Parmesan sauce, ensuring it’s well coated.
Serve: Plate the creamy Parmesan pasta and top with the garlic butter chicken bites. Drizzle with extra garlic butter if desired and garnish with fresh parsley.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 650 kcal | Servings: 4 servings

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