06/17/2026
The CRA Chef Alliance continues to bring local culinary leaders together for professional development, industry insights, and to make meaningful connections... and eat delicious food!
Yesterday’s gathering at the Museum of Boulder featured a tour of the Boulder Eats! Food Traditions Along the Front Range exhibit, a butchery demonstration and tasting, Sundance Film Festival insights from a Park City chef, a BBQ culinary competition, important updates on Colorado’s state legislative session from the CRA team, and valuable insights on adapting to weather-driven changes on produce yields and availability.
From exploring culinary traditions to discussing the future of our industry, the Chef Alliance creates a space for chefs to learn, share ideas, and strengthen Colorado’s hospitality community.
Thank you, Chef Taj and Chef Chris, for planning a wonderful meeting, and thank you to all who participated and attended!
Interested in joining the CRA Chef Alliance? Learn more about CRA membership at the link in our bio.