I’ve had a healthy obsession with the Bloody Mary for as long as I can remember. About 10-12 years ago someone served me one with celery salt on the rim and I thought “good idea, but this could be so much better.” So over the next few years I experimented with a wide variety of salts and spices, and in my normal twisted sense of humor, called my creation “Ri**ob”. In the process of trying to crea
te the ultimate Bloody Mary, we also discovered that the Ri**ob is a versatile seasoning that’s delicious on almost anything (see Beyond the Bloody). After finalizing the formula and receiving years of overwhelming encouragement from everyone who tried it, my wife Amy and I decided it was time to introduce it to the world. Now that we’re up and running, our company’s #1 priority is to have fun and not take ourselves too seriously while we market the product. We look forward to creating partnerships with bars and restaurants around the world that take their Bloody Mary’s seriously. And we’re really excited about launching a retail-based version soon, targeted at liquor stores, specialty gift shops, etc. We sincerely hope that our customers will join in the fun, and share their recipes, creative product uses, and photos of Bloody Mary Ri**ob being enjoyed. Thanks again for your interest and support, and always remember – Bloody Mary’s are good for you!
